In a nutshell, it's primarily due to their ability to produce their own cholesterol. It's no different from studies done on humans that are vegan/vegetarian themselves and how these people are able to make their own cholesterol even though they consume very little to no cholesterol themselves.
They are raised on either family farms or feedlots.
They raise cattle or beef cattle
Cattle are reared for milk and meat production.
Salers are beef cattle.
They raise cattle or beef cattle
Most cattle are called Brahman-cross cattle. However, there are various beef breeds that have been created from crossing Brahman with other beef cattle. These breeds are:Santa GertrudisBeefmasterDroughtmasterSenepolBrangusRed BrangusBrafordSanta CruzBarzonaBonsmaraAmericanCharbrayBrahmousinBralersSimbrahRanger
Cattle
Veal is the meat of young cattle; beef is the meat of older cattle.
All vegetables, fruits, grains and nuts do not contain cholesterol. Foods which are a source of cholesterol are derived from animal products (beef and dairy - from cattle, pork from pigs, flesh from fowl, fish and shellfish).Vegetarian humans (as all other animals!) are able to synthesize their own cholesterol (in their own bodies).
You usually slaughter beef cattle around the age of one year, at this time they have the ideal amount of conditioning (beef).
Yes, they have a high quality meat.
Kenneth A. Wagnon has written: 'Use of different classes of range land by cattle' -- subject(s): Feeding and feeds, Rangelands, Cattle 'Estrous behavior and stress effects on the estrous cycle of range beef heifers' -- subject(s): Beef cattle, Estrus, Reproduction 'Behavior of beef cows on a California range' -- subject(s): Beef cattle, Feeding and feeds, Grazing, Behavior 'Beef cattle production' 'Reproduction difficulties in range beef cattle' -- subject(s): Beef cattle, Reproduction