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Why is chocolate milk identified as a solvent?

Updated: 8/20/2019
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12y ago

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Theres a mystery as to whats inside the stuff and you cant solvent. lmao

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12y ago
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Q: Why is chocolate milk identified as a solvent?
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Related questions

What is the solvent and solute for chocolate milk?

The solvent is water; the solutes are among other things lactose, chocolate solids, emulsifiers and colours.


What is the solvent and solute in milk?

Solvent: Most Abundant (Milk) Solute: Least Abundant (Chocolate Syrup)


Is it chemical or physical by chocolate syrup is dissolved in milk?

It is cocoa solid in milk or some other solvent. There is no chocolate liquid involved.


What is the solvent and solute for milk?

The solvent is water; the solutes are among other things lactose, chocolate solids, emulsifiers and colours.


Is a hot chocolate a mixture or a solution?

Yes I guess because the chocolate or the powder mix is the solute which is dissolved in the solvent milk or water...all together if you were to dissolve something else in it yes it's the solvent.


Is chocalate milk a solvent solute or a solution?

Milk is neither a solute or solvent. Milk is a colloid.


What ingredients are in milk chocolate?

chocolate and milk are in chocolate milk


Is chocolate milk from cows?

No . it is from milk and chocolate. Whole milk is from cows, not chocolate milk. Chocolate milk is made by a combination of products.


Identify the solute and solvent in a cup of instant coffee with sugar?

Solvent= Water Solutes: Instant coffee powder, Sugar


What do you call milk that has chocolate in it?

Milk that is flavored with chocolate is called chocolate milk. If it's a milk shake it'd be called a chocolate milk shake.Chocolate made with milk is called milk chocolate.


What is chocolate milk?

Milk.... With chocolate IN it! OMJ! (Oh-My-Joodness)


What is choclate milk?

Common chocolate drinks are chocolate milk and hot chocolate. Chocolate milk is a mixture of milk, cocoa powder and sugar, served cold. Hot chocolate is either hot chocolate milk or solid chocolate melted in milk.