What type of utensils can be used on a hot plate
To manufacture the stainless steel copper bottom utensils with 3% of copper deposit at the bottom of utensil & the grade of stainless steel is J -5 of 22 gauge. What would be the manufacturing cost per kg ? Shall I get the costing analysis of manufacturing process to know this process better.What kind of stainless steel grade have to be used to get best resuts? Ravikumar
Iron pan Aluminium drink can Copper utensils Silver utensils Tin food cans Aluminium foil Steel plate
Iron can be used to get copper from Copper Sulfate because it is more reactive than Copper (higher up in the reactivity series).
Copper-67 is used to treat cancers.
The utensils which are used in Rajastan are made up of copper and zinc.
Copper is good conductor of heat as compared to stainless steel utensils. So if you have the base of copper, then heat will rapidly and evenly spread across the utensil. But then, why you do not use the utensils made of copper only ? Because, if there is acidic food cooked in copper utensils, the copper salts are formed, witch are poisonous. So we have advantages of both copper and stainless steel. Also it looks good.
Copper
Copper is used for transformers, motors, mobile phones, and for contacts in computers. It's also used in frying pans and utensils.
aluminum
Copper was used for low value coins, and as the major component in bronze which they used in statuary, weapons, armour, utensils and a host of minor adornments and utilitarian uses.
steel, cast iron, copper, aluminum, stainless steel. Pre-modern people used stone, bamboo, basketry. This is far from a complete list. Please add your items.Most cooking utensils seem to be made of Aluminum and/or Steel.... but sometimes you'll see Iron, Tin, and Copper used as well.
Yes, cooking utensils are good conductor of heat. In many cases these utensils have copper lining in the bottom to make them better conductors of heat.
They are made up of metal and copper.
Copper is a very goot thermal conductor.The thermal conductivity of copper is 401 W/m.K.This the motivation for the use of copper utensils in the kitchen.
there r only 2 uses1. copper is use inn wires.2. it is use for utensils.
Foodstuffs with acid components should not be stored in aluminium utensils because this result in the production of poisonous salts.Iron, aluminium, and copper containers are prone to such attacks by acids.