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What else can I help you with?
What does the acronym toes stand for?
Touch overweight egg sauces
Is mayonnaise an instrument, or is it used for something else entirely?
Mayonnaise is not an instrument. It is a condiment made from oil, egg yolks, and vinegar or lemon juice, commonly used in sandwiches, salads, and as a base for sauces.
What are miscellaneous sauces?
miscellaneous sauces are sauces that are not fundamental in cooking recipes. They usually involve uncommonly used recipes that are special or unique.
What are some creative ways to use egg 63 in cooking?
Egg 63 can be used creatively in cooking by making dishes like sous vide eggs, custards, and creamy sauces. It can also be used to create unique desserts like egg-based ice cream or mousse. Additionally, egg 63 can be incorporated into dishes like ramen or pasta for added richness and flavor.
What is an avgolemono?
An avgolemono is any of a family of Mediterranean sauces or soups made with egg and lemon juice mixed with broth.
Can you eat a chervil?
Yes, Chervil is and edible herb similar to parsley with a touch of anise flavor. Chervil is commonly used in soups, salads, sauces, egg dishes, chicken, fish and dressing.
What are savory white sauces used for?
this can be used for meats and vegetables
Which site has Chinese egg roll recipes?
Chinesefood.about.com is a good place to start for a Chicken Egg Roll Recipes. The website has several different recipes to choose from. Most of the recipes have dipping sauces to accompany the egg roll.
Can sodium chloride be used to preserve sauces?
Yes, it is possible.
What is an aromatic herb used in vinegar and sauces?
Tarragon is one.
How are most sauces normally thickened?
There is no single method that applies to "most sauces." Different types of thickeners and different methods are used to make different sauces. Some sauces are simply simmered until enough liquid evaporates to obtain the desired thickness, while other sauces require thickeners such as flour, cornstarch, tapioca or arrowroot.
Are tomatoes used for sauces?
Of the total tomatoes consumed, about 81 percent was in the form of processed tomato goods, such as sauces, ketchup, salsa, juice, and pastes
