Oils such as olive oil are healthy for your heart, while butter clogs the arteries in your heart. Also, oil is good for your skin and hair, making them glow. Butter can increase your cholesterol, add unneeded fat to your body, and create acne. Oil in general is better for your body.
Butter contains very high in saturated fat (bad) while vegetable oils provide you with unsaturated fat (good).
No use, better use coconut oil, sarson oil.
Instead of using oil you can use butter this works just as well as oil sometimes even better .One bad thing is butter can be worse for your health then oil .Also there are oil sustitutes made out there.
No, and neither did the rich Romans. The Romans did not use butter, they used oil in its place.No, and neither did the rich Romans. The Romans did not use butter, they used oil in its place.No, and neither did the rich Romans. The Romans did not use butter, they used oil in its place.No, and neither did the rich Romans. The Romans did not use butter, they used oil in its place.No, and neither did the rich Romans. The Romans did not use butter, they used oil in its place.No, and neither did the rich Romans. The Romans did not use butter, they used oil in its place.No, and neither did the rich Romans. The Romans did not use butter, they used oil in its place.No, and neither did the rich Romans. The Romans did not use butter, they used oil in its place.No, and neither did the rich Romans. The Romans did not use butter, they used oil in its place.
If a frosting recipe has butter in it, use the butter. Oil will change the consistency and not taste good.
Use butter. But isn't butter the same as oil?
For cooking steaks, it is better to use butter than any oil.
Not really. They have different properties and cook differently. You can sometimes use olive oil to saute something in place of butter, but if the recipe calls for butter, use butter. Sometimes you can substitute vegetable oil or canola oil, but not olive oil.
If you are substituting oil for butter in baking use about the same volume.
When making a roux, especially a dark roux it is best to use oil instead of butter.
Yes, you can but only for cakes that require the use of oil. If you use it for other cakes requiring butter it won't have the same flavour.
You must mean that you don't want to use butter... you may substitute butter for olive oil, vegetable oil or canola oil.
no