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Why is it said that eclair paste is the only dough that is cooked baked?
Wiki User
∙ 10y ago
Eclair paste is cooked on the stove, then is baked to form the final texture inside and out. The paste sponges up and binds while on the stove, and the paste turns into a crusty outside with a delicate inside while in the oven.
Wiki User
∙ 10y ago
Wiki User
∙ 9y agoEclair paste is properly known as choux paste, or pate a choux, and it is used not only for eclairs but also for cream puffs and other sweet and savory pastries. The eggs are cooked with the flour before the dough is finished and shaped for baking.
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What is the meaning of his cake is dough?
Paste of bread; a soft mass of moistened flour or meal, kneaded or unkneaded, but not yet baked; as, to knead dough., Anything of the consistency of such paste.
Meaning of dumpling?
A roundish mass of dough boiled in soup, or as a sort of pudding; often, a cover of paste inclosing an apple or other fruit, and boiled or baked; as, an apple dumpling.
How do you get 175 grams in a cup?
Pasta is a paste or dough made with flour and eggs. 3 cups of flour and 2 eggs makes about 1 lb. of pasta dough which then will fill a little more than 3 cups so 1 cup of pasta dough tends to weigh about 175 grams. After it is cooked it will expand slightly.
Varation of puff paste dough?
"http://wiki.answers.com/Q/Varation_of_puff_paste_dough"
What is savarin?
* a yeast-raised sweet cake soaked in Kirsch or rum. French. www.cooksrecipes.com/cooking-dictionary/S-2.html * * a sponge cake baked in a ring mold wordnet.princeton.edu/perl/webwn
What does red curry paste do?
Adds flavor to foods cooked with it.
Can you use cookie dough to mold it into miniature people?
You can, but you may not get the result you want. Cookie dough has to be baked to make it edible, the heat required to bake it causes the ingredients to soften, blend, melt and spread. Your miniature people will end up rather flat. You can use cookie cutters to cut rolled cookie dough into shapes. Depending on the dough they spread a bit, but tend to retain their general shape, details can be added with icing to make them more individual. If you need small figure that are three dimensional, you could use either gum paste, fondant, or marzipan to sculpt you figures, none of these products need to be baked and tend to keep their shape better.
Does vinegar react with flour?
There is no chemical reaction between flour and vinegar. However it will produce an acidic paste dough that will look not much different from an ordinary flour and water paste dough.
What is the conversion of 175 grams to cups?
Pasta is a paste or dough made with flour and eggs. 3 cups of flour and 2 eggs makes about 1 lb. of pasta dough which then will fill a little more than 3 cups so 1 cup of pasta dough tends to weigh about 175 grams. After it is cooked it will expand slightly.
What is beef paste?
Beef that has been made into paste stuff. Beef paste is cooked beef blended with butter and herbs, eaten a lot in the UK spread on toasted bread
What is the dough or paste in making cream pop?
a bacteria called yeast. the bacteria wont make you sick.
What happens when you mix flour with water?
When flour mixes with water it takes on a thick and sticky paste-like substance. A flour and water mix can also be used as a very adhesive and safe glue substitute.
