While the Jews were fleeing Egypt, they needed to eat on the run. There was no time to wait for the bread to rise, so they ate it flat. In commemoration of that, the Torah has commanded us to relive it (Exodus ch.12).
Matzoh which is unleavened bread.
The name of this bread is matzah
passover man
The simple answer is that no bread is eaten during Pesach (Passover). However, during Pesach, matzah (sometimes referred to as unleavened bread) is eaten. Additionally, matzah is ground into 'matzah meal' (similar to breadcrumbs) and 'cake meal' (the consistency of flour) and these products are used in all kinds of baking including rolls and cakes. Foods made from these products are called 'gebrokts' and some Jews will not eat them
Matzah (מצה) is the Hebrew word for Jewish unleavened bread made with plain flour and water, and is associated with the Passover feast because it lacks the leaven that should not be eaten or present in the house during that time.
Matzah; also spelled matzoh. This thin unleavened bread is eaten during Passover. See also:More about Passover and the Seder
Matzah (plural is Matzot) is the Hebrew word for unleavened bread and is eaten by Jews during the festival of Passover.
Matzah is the unleavened flat bread that Jews eat during Passover as commanded by God (Exodus ch.12) and which commemorates the same bread that their ancestors ate on the night of the Exodus from Egypt. It reminds us of the haste in which they prepared to leave Egypt (ibid.) and also symbolizes humility.See also:More about Passover and its foods
The afikoman. It's a piece of matzah (specially-prepared unleavened flat bread).
The holes in matzah simply keep it from rising or becoming puffy. This is because the specification for Passover is that leavened and/or puffed bread is not allowed.
Some people don't eat any matzah during Pesach (Passover) while others will eat 2-3 pounds worth over the course of the holiday.
Matzoz are pieces of the substance known as 'Matzah'. Matzah is bread, prepared according to the poorest possible recipe: Flour is mixed with water, the mixture is plunged into an extremely hot oven within a few minutes after the water hits the flour, and it is removed when baking is complete. That's it. Matzah is eaten during the Passover Seder, during the recollection and retelling of the exodus from slavery in Egypt.