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Phosphorus complexes are present in proteins but is not present in sugars or fats..
Foods contain proteins, carbohydrates and lipids which are three different types of macromolecules. However, there are far more than three types of macromolecules, some of which are also found in food.
Most of the nitrogen in your body is contained within proteins and most of the protein in your body is contained within the muscles.
A protein contains the following elements:CarbonHydrogenOxygenNitrogenA variable group (Can be a carbon, hydrogen, or sometimes a sulfur)
All proteins contain carbon, hydrogen, oxygen and nitrogen. Most of them also contain sulfur, which is found in the standard amino acid residues cysteine and methionine (any given protein might not contain either of these, though it would be unusual).
Nearly all of the nitrogen in a diet is present as amino acids in proteins. The average nitrogen content of proteins was found to be around 16 percent.
Carbon, Hydrogen, Oxygen and Nitrogen
Phosphorus complexes are present in proteins but is not present in sugars or fats..
Foods contain proteins, carbohydrates and lipids which are three different types of macromolecules. However, there are far more than three types of macromolecules, some of which are also found in food.
proteins
Most likely Nitrogen
Most of the nitrogen in your body is contained within proteins and most of the protein in your body is contained within the muscles.
Nitrogen is found in a number of molecules but perhaps most famously it is found in the DNA molecule.
Proteins.
Carbon, Hydrogen, Nitrogen, Oxygen
Nitrogen is vital to plants (as well as all other life) as it is a key component of chlorophyll, proteins, and DNA. Without nitrogen fixing bacteria, most plants would quickly deplete the limited stores of nitrogen found in the soil in their immediate area. Nitrogen fixing bacteria are able to synthesize ammonia from free nitrogen in the air, and plants can utilize this ammonia in all of their biological processes.
N2 gas