MSG is added to potato crisps because it give the flavored
MSG is added to thicken Chinese soups
No, ascorbic acid is vitaman C which helps lessen toxicity in msg
In most cases crisps have no sugar, they are typically salted. Some flavor versions do have sugar added.
I'm pretty sure its MSG
The collective noun for crisps is a packet of crisps.
There is no MSG (monosodium glutamate) in noodles, though some companies add MSG to their pre-packaged noodles. The amount of MSG added to these products most likely varies. I would suggest emailing a company like Nissin, the creator of Cup N oodles. Note: I improved the previous answer because it did not answer the question being asked.
Crisps are made from potatoes which are very high in starch. When iodine is added to starch it forms a complex with it and results in a purplish color. you get the same thing if you put an iodine sol'n on bread or cornstarch.
The anchovises that are fermented to go into it contain natural MSG and the fermentation process just amplifies that, which is the entire point behind the fermentation process. If you don't believe just look up how much msg do anchovises contain naturally. It doesn't need to added MSG because the whole reason for it's existence is the MSG from the fish in it, which is why a dash of it is in many recipes. Look up which foods contain MSG naturally if you want to avoid it, do not look just whats on the label.
can I take sweets and crisps to Ausrtalia..Sydney
packet of crisps weight = weigh of a crisp * number of crisps
Fruit should not have MSG in it unless it is added in canned fruit. Fresh fruit often has MSG on it however. The wax coating that makes it look pretty usually contains about 40% MSG. It is best to wash fruit if it is the type of fruit you eat the skins. Wash apples, etc. like you would wash a dish. Use dish soap and the scrubby side of a sponge. This includes vegetables too.