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Answered 2014-01-13 18:45:23

Adding sodium chloride the freezing point of water is lowered.

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Because the mixture NaCl + CaCl2 has a lower melting point that NaCl.

Sodium chloride is added for deicing.

Sodium chloride is added to help soap precipitation.

The temperature of sodium chloride is not important in this case; salt is added to lower the freezing point of the mixture and to give consistency to the ice cream.

Yes it is. Plain salt is just sodium chloride. Seasoned salt has other flavourings added - making it a mixture.

You will obtain a sodium chloride solution in water.

Sodium chloride is used to precipitate soaps from the solution.

Sodium chloride is added to increase the viscosity of the solution.

In "common salt", which is table salt, there is generally a mixture of sodium chloride (NaCl) and some iodide salts), so it would be a mixture. If you simply had sodium chloride (NaCl), without the added iodine, it would be a pure substance (provided no other impurities are present).

The sodium chloride will dissolve as it does in ordinary water.

0 % of sodium chloride is equal with no NaCl !

Sodium chloride is dissociated in water in Na+ and Cl-. Sodium is an alkali metal.

water molecule will splits sodium chloride to sodium ions and chloride ions via hydrogen bonding.

A solution of sodium chloride will be formed. It will act as an electrolyte.

Margarine is a mixture of vegetable lipids and water; sodium chloride, vitamins etc. may be added.

Sodium carbonate is a weak base whereas sodium chloride is a neutral salt. There will be no reactions involved between these two reagents.

From the added sodium chloride in foods.

chloride- sodium and chloride make salt and its symbol is NaCl.

Silver Chloride as a milky white solid, amd sodium nitrate

Sodium chloride is very soluble in water; these crystals will be dissolved.

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