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Q: Why is sulfur dioxide used in dried fruit such as sultanas?
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What is a compound used to preserve fruit and produce an inexpensive acid?

A compound that is used to preserve fruit and produce an inexpensive acid is sulfur. Sulfur dioxide is often used to preserve fruit.


What fruit has the most zinc in it or what fruits have the most zinc in them?

Dried apricots, with 1.19mg of zinc in one cup.


Can you add fruit to melt and pour soap?

Making Soap Bars from Melt & Pour Base you can add almost anything to it. You would have to remember that if you were to add fresh fruit, it may turn rancid in the soap unless you add a preservative. My suggestion would be to try to use dried fruit since they would inevitably have a preservative on them (unless you have dried it yourself). Soft fruit like banana may not be ideal unless you pulp it add preservative and blend that into your melted soap base. You must also bear in mind that if you wish to sell the soap with fruit bits in it that it would also look appealing and smell great. Nobody wants to wash their hands or bodies with soap that looks or feels yucky!


What is sulfer used for?

Most sulphur is used in the production of phosphate fertilizer. Liquid sulphur us burned to produce sulphur dioxide gas which then goes through a catalytic process to produce sulphuric acid. This sulphuric acid is then used to leach the phosphate from phosphate rock. The phosphate is then used to make phosphate fertalizer. The reaction leaves a byproduct of gypsum. If you ever see a phosphate mine or a facility that processes phosphate rock you will notice the acres and acres of gypsul piles surrounding the facility.


How is dried fruit an example of Osmosis?

Osmosis is the movement of water from an area of high water concentration to an area of low concentration across a permeable barrier. In this case, the area of high concentration is the fruit and the area of low concentration the air surrounding it, water will move down a concentration gradient into the air.

Related questions

Are sultanas suitable for diabetics?

is it ok for people with type 2 diabetes to eat dried fruit


What fruit is dried sulatanas?

The sultanas are "white", oval seedless grapes that have been dried to remove the water content.


What is a compound used to preserve fruit and produce an inexpensive acid?

A compound that is used to preserve fruit and produce an inexpensive acid is sulfur. Sulfur dioxide is often used to preserve fruit.


What is the connection between maraschino cherries and sulfur dioxide?

Sulfur dioxide is a chemical that can be added to cherries and other fruit to prevent browning. In very small amounts, it can inhibits enzymatic browning of polyphenoloxidase, and enzyme responsible for fruit browning.


What has the author Herman Phaff written?

Herman Phaff has written: 'Sulfur-house operation' -- subject(s): Fruit, Postharvest losses, Prevention, Preservation, Sulphur dioxide, Sulfur dioxide


Is there a difference between fresh fruit or dried fruit?

Preserves are usually boiled in a jar. Dried fruit is dehydrated and dusted with sulfur compounds or other preservatives.


What type of dried fruit are there?

Almost any fruit can be dried using a suitable methods. Possible the best known are such things as raisins, currents, apricots. Such dried fruits are used maninly, though not exclusively, for cooking.


What are ingredients commonly used in fruit cakes?

The most common basic ingredients used in fruit cakes are flour, eggs, sugar, and butter or margarine. This is the base for most cakes. To become a fruit cake, one would then normally add dried fruit such as raisins or sultanas, and often various spices and nuts.


Does all fruit harm dogs?

yes but no grabs there toxic for dogs and make sure the extra meat u give the dog has no onions on it it's also toxic


Is a prace a dried fruit?

No, there is no dried fruit called prace.


Is prail a dried fruit?

No, there is no dried fruit called prail.


What essential component in fresh fruit is missing from dried fruit?

there are lower levels of vitamin c in dried fruit than in fresh fruit and dried fruits do not have glucose