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Why is there more DNA in a ripe banana than an underripe banana?
Wiki User
∙ 13y ago
A ripe banana had more time to go through mitosis rather than an unripe banana had a lower time
Wiki User
∙ 13y ago
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What has more DNA strawberry or onion?
A banana would. In an experiment I completed just a few days ago. More than a whole gram of DNA was able to be extracted from the Banana compared to a strawberry
Is banana leaf bigger than the coconut leaf?
The coconut has a frond like leaf, The banana has a solid large blade-like leaf. A banana is a herb not a tree.
Why does iodine turn banana black?
When iodine comes into contact with starch, it turns black. A normal piece of paper has additive starch to make it stiffer, so when the paper comes into contact with iodine, it will turn black.
Which fruit decay faster?
banana when cut turns brown when compared to apple.
What you get from your food?
from food you get minerals, vitamins, maybepotassium if it is banana's strawberries most any fruit except i think grapes or oranges but they both have more minerals than other fruits! so really you get most vitamins and minerals
Does a ripe banana have more sugar than one less ripe?
That question is highly subjective, and it really all depends on which orange and which banana you're talking about.
Are browned bananas better than ripe bananas?
Yes. They are a lot better, trust me. When you let the bananas get almost fully browned, it almost doubles the nutrition value in bananas. Ripe bananas, even though they look better than browned bananas, are so unhealthy for you. The amount of sugar that is in a ripe banana is 2 grams, and the amount of sugar that is in a browned banana is less than 1 gram. So, in conclusion, browned bananas are a whole lot better for you than ripe bananas are.
Do green bananas have more potassium than yellow bananas?
yellow and green bananas have very similar amounts of potassium. green are actually a bit better because they don't contain as much sugar. if you need energy fast, it's better to eat a yellow/ripe banana opposed to green.
Why are bananas more exposed to decomposers than apples?
Three general reasons: - the banana skins are more porous and split open easily - bananas get softer faster when they ripen - bananas are higher in sugars when ripe
Which has more potassium a banana or an apple?
Banana has more vitamin than apple. banana has potasium and lots of vitamins you can gain by eating banana.
Is is safe to eat a green banana?
When a banana is green, this means that the fruit is not ripened yet, meaning that it is not ready to eat. If you do choose to eat it then you might get constipation or it will make you poo hard. Weird but true, so i'd stick with eating the yellow ripe ones. Many people prefer less than ripe fruit, and if it causes you no digestive difficulties , it's fine.
Will a apple ripen more rapidly than a banana more than a lemon?
A banana will ripen (and go bad) faster than an apple, and last would be a lemon.
Does chewing and digesting a banana burn more calories than it contains?
Some fruits are excellent for diets. Did you know that you burn more calories chewing and digesting a banana, than you gain from the actual banana.
How do you describe a overripe banana?
Generally a banana is best for eating when the peel is speckled with brown. It starts to be less enjoyable when it's more brown than yellow, so you might consider that "too ripe" by then. It's still safe to eat until it nauseates you, has significant discoloration (all brown and turning black) or mold.
What cause the banana to ripe?
Bananas ripen from green to yellow-green to yellow to slightly freckled to deeply freckled to bruised to black to rotten. A process called oxidation, starts. and it basically lets ethylene out of the fruit. The more ethylene that a fruit releases the more it ripens. The ethylene produces a gas called amylase which breaks down the starch in the bananas (starch is hard), and turns it into sugar, ( makes it soft.). Amylase then makes an enzyme that is called pectinase, which breaks down the cell walls of the banana (making it softer).
How do you turn my science project topic into a question My topic is testing the amount of sugar in ripe and unripe fruit.?
"Does ripe fruit contain more sugar than unripe fruit?" or "At which stage of development does fruit contain more sugar: ripe or unripe?"
What is more than one banana called?
A bunch of bananas
