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Why might a cook wrap a lemon wedge in cheesecloth before squeezing juice from the lemon?
Wiki User
∙ 14y ago
So only the juice enters the recipe; not the pits or the flesh
Wiki User
∙ 14y ago
GAGE BUIE
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Why would a cook wrap a lemon wedge in cheesecloth before squeezing juice from the lemon?
The cheesecloth traps any seeds/pips.
Is squeezing lemon juice on fruit to stop it going brown a chemical reaction?
yes.
How much juice does the average lemon hold?
3 Tablespoons The average lemon contains approximately 3 tablespoons of juice. Allowing lemons to come to room temperature before squeezing (or heating briefly in a microwave) makes the juice easier to extract. Lemons left unrefrigerated for long periods of time are susceptible to mold.
Why would cranberry juice freeze before lemon juice?
The acids in lemon juice are much more active than any of the acids in cranberry juice resulting in lemon juice's lower freezing point.
Why when squeezing fresh lemon juice on my steamed frozen asparagus - does the juice from the lemon turn the asparagus juice a pinkish red color?
It's possible that the asparagus juice contains an indicator chemical which is reacting to the acid in the lemon juice. (Note that I don't know exactly which indicator is involved, or even if this actually happens; I'm just offering an explanation for the phenomenon you say you've observed.)
How do you get more juice out of lemons?
immerse each lemon (or alltogether in bid pot) in warm water. Even before you do that, you can gently roll and smash by squeezing the lemon several times to burst the membranes holding the juice, just be careful not to squeeze so hard that you split the rind. Don't leave the lemons in the water long.
What does lemon juice do to bread mold?
the outcome is that the bread has a lot of mold before i figured it out i thought it wouldnt because of the acids and chemicals in the lemon juice
How many calories does lemon juice have?
The water will have no calories in it. Lemon juice has little to no calories in it, most comming from natural or added sugars. If you are squeezing it yourself, expect maybe 5 or 10 calories for that much water. (If you are making it with a clear lemon flavor throughout all of the water.) From a bottle or package, there could be 20 to 40 calories for that much water and lemon flavor.
Which juice has more acid cranberry juice or lemon juice?
Lemon juice!
What is the Conversion of ts of concentrated lemon juice to ts real lemon juice?
what is the conversion of concentrated lemon juice to the juice of a real lemon(in teaspoon)
Why is lemon juice or orange juice used to treat acidosis?
Lemmon juice is acidic before eating but is alkaline in the body
Which is a stronger acid lemon juice or soda pop?
lemon juice
