because oil have light wieght than water have heavy wieght
mango pickle contains preservatives like salt and oil . which preserve it from spoiling .
Pickling is achieved by a process of anaerobic fermentation in brine (a solution of salt in water) to produce lactic acid, or marinating and storing it in an acid solution, usually vinegar (acetic acid).
Yes white vinegar is commonly used in non veg food.Wine vinegar is an acid and is commonly used to cut greasiness and make a sauce from the pan drippings. It is also used with oil to make dressings.to make the food you are preparing taste nice ,also to cut out all unwanted grease and make a nice sauce from the pan drippings
Well you can use oil to make a cake and you cant use vinegar to make one!
salt, oil and vinegar are natural preservatives. the word pickle comes from from the dutch word "pekel" which is old dutch for a salt solution in water, which was used te preserve everything from cucumber(or pickles) to meat.
Vinegar oil bottles come two types. One comes with two bottles, one is oil and one is vinegar. The second type is the combined mixture of oil and vinegar which is used for gourmet cooking.
Vinegar oil bottles come two types. One comes with two bottles, one is oil and one is vinegar. The second type is the combined mixture of oil and vinegar which is used for gourmet cooking.
no it does not matter because their both the same. It's oil.Clarification:If the oil has vinegar in it, then no, you can't use it. The vinegar does not mix with the oil, and will not give you the desired result.
If you mean to make a dressing and you want the mixture to blend together, add the oil very slowly to the vinegar while whisking briskly the entire time.
Oil and vinegar are the perfect combination to make a vinaigrette salad dressing and apple cider vinegar and Olive oil is part of a recipe for damaged dry hair.
You didn't specify dill, sweet, bread & butter, etc., but I'll answer for dill pickles, the most popular type of pickle, and probably the one you meant.Besides cucumbers (the main ingredient) all dill pickles have water, vinegar and salt as primary brine ingredients, as well as some form and combination of dill as a spice. - sprigs of dill (leaves), dill seed (different than the leaves or sprigs, more like a spice than an herb), dill flowers (the head of dill where the seeds eventually come from).In addition, here are some other ingredients that are commonly found in dill pickles:Sugar, or high fructose corn syrup (small amount)GarlicOnionPeppercornsMustard seedCelery seedCayenne pepperAllspiceAlumTurmericBay leaf
The most popular salad dressing to make with oil and vinegar is a simple vinaigrette. The ratio of oil to vinegar is around 3 to 1, although this can vary, particularly if a low fat dressing is required.