The potato does not store sugar because there is no sugar in it. The plant has starch in it which is then turned into "sugar" when it is eaten and digested. -when starch is digested, it turns to glucose. The organelle holding the startch grains are called leucoplasts.
because starch is insoluble in water hence it remains stored
Potato is composite of relatively high amount of starch and sugar. Longer you store potato or more mature the potato gets, the starch are converted into sugar. Potato peel contains very trace amount of protein.
sugar The plant store food in the form of non-soluble sugar (starch), proteins and fats.
Plants store excess food in the form of starch.
Plants store their sugar in another form called complex sugar or starch. They do this because starch is soluble and is able to be transported easily.
When plants store sugar they store it as food
Potato is composite of relatively high amount of starch and sugar. Longer you store potato or more mature the potato gets, the starch are converted into sugar. Potato peel contains very trace amount of protein.
Amyloplasts are used for the synthesis and storage of starch. Proteins are usually stored in the Golgi Apparatus. As for the plants oils, that is different depending on the plant.
Plants manufacture glucose as a result of photosynthesis. Glucose is a simple sugar, but the plant cannot store it as glucose, because it takes up too much room. Instead, the plant produces starch, which is basically glucose without some water. This process is called dehydration synthesis, and it allows the plant to store the sugar it needs more efficiently. Humans and other animals, on the other hand, store sugar differently. We can't store glucose either, nor can we store starch because we're not plants; but we can store glucose as glycogen. Both starch and glycogen are polysaccharides, and both are formed by dehydration synthesis.
sugar The plant store food in the form of non-soluble sugar (starch), proteins and fats.
a sweet potato ?
Plants store excess food in the form of starch.
potato, wheat for starch and fruit for sugars
Plants store their sugar in another form called complex sugar or starch. They do this because starch is soluble and is able to be transported easily.
When plants store sugar they store it as food
Starch
carbohydrates
The plant makes starch by joining up sugar molecules. The starch is therefore an energy/food store for the plant.