Proteases are secreted in their inactive forms so as to prevent self-digestion and the destruction of the body's own cells. This is because all cells have proteins and hence are susceptible to the catabolic effects of proteases.
However, amylase is not secreted in an inactive form as we do not store starch in our cells, but rather, we store carbohydrates in the form of glycogen. Therefore amylase poses no risk to our cells.
Lipase-secreting cells also do not contain lipids and therefore lipase poses no threat to the body's own cells.
Proteolytic enzymes will destroy the cells that produced them if they are produced in an active form. To protect the body's own cells these enzymes are secreted in an inactive form into the digestive tract and activated where they are needed.
All the digestive enzymes are made of protein, yet some of them are protein-digesting enzymes. If they were all dumped into the same "pot" the protein digesting enzymes would quickly destroy the other enzymes, and the whole process would grind to a halt. The body must separate protein digestion from other processes.
esophogus
Sucrase is a family of enzymes. Some of it is secreted from the salivary glands in the mouth but most of the sucrase activity is in the small intestines. In the intestines it is not secreted, but rather, contained in the wall.
Ptyalin is a carbohydrate digesting enzyme which digests starch and glycogen into maltose.It is present in our saliva.
In the case of protein digesting enzymes, known as endopeptidases, such as those secreted in the stomach (pespin), it is obvious. If they were secreted active they would digest the glands which secrete the enzymes themselves (gastric glands). Instead they must be secreted in an inactive form, which once in the stomach and exposed to HCl acid and other pepsin enzymes the pepsinogen activates and begins digesting protein.
carbohydrate digesting enzymes have an optimum pH near neutrality so is for carbohydrate digestion.
To protect the body.
Proteolytic enzymes will destroy the cells that produced them if they are produced in an active form. To protect the body's own cells these enzymes are secreted in an inactive form into the digestive tract and activated where they are needed.
All the digestive enzymes are made of protein, yet some of them are protein-digesting enzymes. If they were all dumped into the same "pot" the protein digesting enzymes would quickly destroy the other enzymes, and the whole process would grind to a halt. The body must separate protein digestion from other processes.
protein-digesting enzymes
an adult usally has to have 2.5 millmerters of salt
Acid chyme (nutrient broth from food) enters from the stomach. Protein digesting enzymes enter, but in an inactive form. Pancreatic proteases become activated here. And several digestive enzymes go into the lumen of the duodenum.
The pancreas secretes insulin which helps regulate blood glucose levels and it also secretes digestive enzymes such as glucagon that assist in breaking down fat, carbohydrate and protein.
Enzymes are not carbohydrate molecules. They are protein molecules.
Enzymes for digesting lipids, or fats, are called lipases. Enzymes for digesting proteins are called proteases. Enzymes for digesting carbohydrates are called amylases. Note that there are many different types of each of the above enzymes.
amylase, pancreas , maltase, sucrase, lactase,bile hcl,