Yes. You can used salt, but I usaully use seasoned salt. It really brings out flavor of the turkey. Hope this helps! :]
It is not necessary to cut the ends off potatoes before baking. One should remove the "eyes" and any bruised or bad spots, or pierce the skin several times to allow steam to escape.
it tastes batter
Unless one is baking a sweet potato (also called yams in the U.S.) one does not use sugar in baking potatoes. Because potatoes usually are baked whole and unpeeled, butter, salt and often sour cream are added after baking.
Yes, a large potato is good for baking. To reduce baking time by a lot, it's best to cut the potato in half or quarters.
A potato will decrease in mass if salt (sodium chloride) is applied to it. The salt will absorb water which is contained in the potato.
As the potato heats up (either in oven or microwave) steam builds from the moisture within the potato. If you do not vent (poke holes) the potato, there is a possibility that the potato could mildly explode from the trapped pressure caused by the steam.
Endothermic because you have to put heat into the potato to bake it.
Baking soda is a salt...sodium bicarbonate
Yes, whatever way you cook it oven microwave or grilled.
depends on the salt content of the potato and how concentrated the salt is. the more salt there is in the water than the potato- the more water will exit the potato which then loses mass.
Either baking soda or soap is salt.
Endothermic because you have to put heat into the potato to bake it.
Russet potatoes are best for creating baked potatoes
potato, salt and oil.