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Why should you not keep opening the oven door while baking a cake?
Wiki User
∙ 14y ago
Moisture continues to escape after the item is removed from the oven. At the same time, cooling begins, which causes the gases still inside the item to contract. If the protein structure is completely set, the product may shrink slightly but hold its shape. If the product is underbaked, however, the contraction of gases may cause it to collapse
Wiki User
∙ 11y ago
Wiki User
∙ 14y agoContinually opening and closing the oven door while baking lets out the heat. This can cause the heat to rapidly rise and drop, changing the needed baking time for the cake.
Wiki User
∙ 14y agobecause the air gets in
Wiki User
∙ 11y agodeh its co2 evaportes and melts
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What are the things you shouldn't use while baking a cake?
One should not use cigarettes or other forms of tobacco while baking a cake.
What does it mean if the cake rises high while baking?
Well if you mean it literally, then i would say while you cake is baking, it gets soft and fluffy. And when that happens, your cake gets taller which means its rising.
How can noise affect the process of baking a cake?
Loud noise, banging, temp changes all affect a cake during its baking process. While baking, the cake is rising, while it is rising any of the above issues among several others can cause the cake to fall while cooking, and not have the proper look, feel, or consistency when finished... Basically it ruins your cake, throw it away and start again.
Which sentence is the best the baking cake is in the oven or the cake is baking in the oven?
The cake is baking in the oven.
Can cake grow and develop?
Not really, no. It does change a bit from batter to cake while baking, but beyond that it does not grow or develop.
What does it mean if the Chinese cake rises high while baking?
It means the cake would be all sponger and good.
Should you use baking soda in a yellow cake mix?
No, there is no need to. The mix has baking powder already in it.
What does it mean if the moon cake rises while baking?
If any cake rises when baking it means that the leavening - whether baking powder, baking soda or egg whites - is acting properly and gas is being trapped in the bubbles formed by the heated batter.
How can you bake a cake with baking powder and another one with out baking powder?
While possible, you will have to different cakes. In texture and height.
How long do you bake a pumple cake?
300 degrees for 2 hours cover the cake with foil while baking to even the cooking
Cake baking time is 55 minutes but the cake is not done how much longer should it bake?
You should bake it for another 5-10 minutes
What does it mean when the cake rises high while baking?
that's its gonna be a good new year
