I think you are referring to the test using Fehlings solution. Fehlings solution oxidises aldehydes and ketones and formic acid and is in turn reduced. The red precipitate is the copper(I) oxide formed by reduction of the copper(II) complex found in Fehlings solution. Acetic acid is not readily oxidised and so there is no precipitate. See link for more information on what the complex is in Fehlings solution and how it is prepared.
my answer is that oxidation gives rise to rancidity and coorosion
The solute in vinegar is acetic acid, which gives vinegar its sour taste and pungent odor. Acetic acid is produced through the fermentation process of ethanol by acetic acid bacteria.
A precipitate is the name for a solid which has formed from a solution - either through a reaction which gives an insoluble product, or by cooling of a saturated solution.
This is probable an error.
Oxidation
Formic acid gives positive result in both tollen's test and fehlings test. but acetic acid doesnot.
There shouldn't be any precipitate. Metathesis between those reactants gives sodium chloride (soluble) and acetic acid (also soluble).
Silver chloride (AgCl) gives a white precipitate. Silver Bromide (AgBr) also gives a white precipitate, though it's a slightly more creamy white than the precipitate formed by AgCl. Silver iodide (AgI) gives a pale yellow precipitate.
Acetic Acid is what gives vinegar it's sour taste so they do mix well as acetic acid is what makes vinegar.
my answer is that oxidation gives rise to rancidity and coorosion
The solute in vinegar is acetic acid, which gives vinegar its sour taste and pungent odor. Acetic acid is produced through the fermentation process of ethanol by acetic acid bacteria.
Yes they do so.
Aldehyde
Gives white precipitate when Sulfuric acid added!
air oxidation of air in an aqueous environment gives NO2 and traces of NO3.and finally gives NO2 and H+ by the result of chemical reaction 4NO + O2 +2H2O--------------------- 4NO2 + 4H+
A precipitate is the name for a solid which has formed from a solution - either through a reaction which gives an insoluble product, or by cooling of a saturated solution.
Fat can gives highest amount of energy by its oxidation.