When tomatoes were first introduced into Europe in the 16th century, they were thought to be poisonous and were only slowly and gradually accepted on the dinner table.
Even in the US, they were considered poisonous. Finally, in the late 18th century President Thomas Jefferson countered that rumor, when he started to eat them.
That probably explains the slow acceptance of tomatoes on Pizza.
Snappy Tomato Pizza was created in 1978.
Sure if you put it in a blender with some sort of liquid like tomato juice.
You could put ice cream and make it a fun pizza with chocolate sauce as the tomato sauce....or you could put iceberg lettuce though not sure how that would taste. how that helps!
a tomato pie is something totally different to pizza
pizza in French is still pizza
Tomato sauce and cheese.
Pizza is a vegetable due to the tomato content. Congress is unaware tomato is a fruit. Also, no, I will not cite my sauce.
Ancient Greek people made flat bread and put herbs and cheese on it. This was the first thing that was close to pizza. They did not put tomato sauce on it. The kind of Pizza we often eat today was first made in Italy as a Neapolitan pie with tomato. It was not until 1889 that someone decided to add cheese to that.
A pizza is the Italian-inspired pastry, tomato, and cheese food.
get the base, make tomato sauce at home, apply the sauce and veges or chicken, beef or pork etc.,put mozerella cheese and put it in the oven for about 20- 30 mins. your pizza is now ready to eat!!!!!!!!!!!!!!!!!
the sauce on top of the pizza is called tomato sauce. Some Italian Americans call tomato sauce, gravy.
cheese, bread/dough, tomato sauce