If it's a gas stove, check the pilot light. Lift the stovetop and see if there's a little gas flame burning near or between the burners on the side that's not working. You should be able to see a pilot light burning on the side that is working. You can relight the pilot light with a match.
If it's an electric stove, check the circuit breakers. Electric ranges operate on 220 volts, mostly for the benefit of the oven. But to get that 220, two 110's are strapped together electrically. And it's with two circuit breakers. The burners are hooked up with half of them across half the buss and the other half across the other half. One half your buss could be down. Does your oven work at full strength? It doesn't cost anything to find the circuit breaker to your range (either a pair of breakers side by side or a big double one) and cycle it. Turn it off and turn it back on again and see if anything changes. You don't have to be an electrician to do that.
because he went for a surgery but it didn't work
If the brake lights on a vehicle do not work on one side, this could be an indication of a blown bulb. Also, some vehicles have front lights that affect the rear lights, so checking for problems in the front lights could help as well.
We Can Work It Out Technically, there is no 'B-side' this single by the Beatled was a 'Double A-side' (Ah those were the days)
It's about a guy meeting a girl while at work, and they sneak into their boss's kitchen and use his food and drink to have a date while he's away. The boss comes home early and the girl begins to blame the whole event on the guy and the guy winds up in jail.
Speaker fuse or a bad wire. The actual problem is a faulty factory amplifier. We had the same problem, at first we would just turn the radio off for a short period of time and usually this would work. I have since replace the factory amp. and no longer have the problem. The factory amp is located in the cargo area on the passenger side. You will have the remove the side panel on the right side, and to do this the seat belt hold down will have to be removed. Good luck
The triangular work area in the kitchen is the triangle formed by the location of the kitchen sink, refrigerator and stove. There are standards for the length of this triangle.... something like between 14 and 21 feet.
The 3 major work centers in a kitchen are the cooktop (any combination of stove/range/separate cooktop), sink, and refrigerator.
how does a electric stove work???????????? how does a electric stove work????????????
You need to make sure you have all your documents in order and work with your insurance company. House fires are usually started in the kitchen, so make sure your stove is safe.
You need to make sure you have all your documents in order and work with your insurance company. House fires are usually started in the kitchen, so make sure your stove is safe.
The kitchen.
Its where you plug a stove into. Power drop for what?? Voltage drop deals with wire size and length.
When designing a kitchen floor plan you, you should consider the work triangle. The work triangle is when your stove, sink and refrigerator make a triangle that is no bigger than 26 feet total and the sides not bigger than 9 feet or less than 4 feet. You should also consider the amount of counter space you would like, having a lot of storage and what kind of kitchen cabinets you would like because there are many designs to choose from with different type of storage.
The kitchen work triangle is made up of the three main work sites or work areas in the kitchen, and these are the refrigerator, the sink, and the stove or cooktop. Each of these three items makes up a point of the work triangle. The key is to locate these three items a strategic distance from each other - too far apart and you're wasting a lot of time when preparing a meal but too close and you'll feel far too cramped up.
Yes, there is a Boos kitchen island that would work for your needs. Boos has something for just about any set up.
The general work place is the place that you work in a kitchen. It is were you would do all cutting, seasoning, cooking, and baking.
I don't believe so, if you are in America you must be 16 to work with around any "dangerous" machinery, such as a stove.