A skittle will dissolve better in vinegar than in milk because vinegar is an acidic solution, which helps break down the sugar and color dyes in the skittle more effectively than milk.
The mixture of oil and vinegar is heterogeneous because the two substances do not mix evenly and form separate layers. Milk is also a heterogeneous mixture because it contains different components that do not dissolve uniformly in each other. Air is a homogeneous mixture as it is a combination of gases that are uniformly distributed.
Milk freezes faster than vinegar because milk is mostly water, which freezes at a higher temperature compared to vinegar. The water content in milk allows it to freeze more quickly than the acidic vinegar.
It makes casein ,a type of rock or hard like substance
When vinegar is added to milk, a chemical reaction occurs causing the milk to curdle and form lumps. This is due to the acid in vinegar causing the proteins in the milk to denature and clump together, separating into curds (solid) and whey (liquid). To show this, you can pour vinegar into a beaker of milk and observe how the milk starts to curdle and separate into curds and whey.
No, vinegar is more acidic than milk. Vinegar has a pH ranging from 2.4 to 3.4, while milk has a pH of around 6.5 to 6.7. The lower the pH value, the more acidic the substance.
probably not
yes
Vinegar
Flour does not dissolve in milk, but it does mix with milk.
Vinegar makes milk curdle and the nature of vinegar is to not mix.
The mixture of oil and vinegar is heterogeneous because the two substances do not mix evenly and form separate layers. Milk is also a heterogeneous mixture because it contains different components that do not dissolve uniformly in each other. Air is a homogeneous mixture as it is a combination of gases that are uniformly distributed.
when the PH of the milk goes to the vinegar it lowers it concentration
Milk freezes faster than vinegar because milk is mostly water, which freezes at a higher temperature compared to vinegar. The water content in milk allows it to freeze more quickly than the acidic vinegar.
yes you can make plastic out of milk and vinegar
It won't. Put powdered milk in cold water to dissolve.
The more the better I think. But vinegar is cheaper and a lot more effective
It makes casein ,a type of rock or hard like substance