It will
my friend Lilly and I tried and it work.It dosent matter about the tempeture,sometimes it will takes long
well you can mold it under a heat lamp but you might toast your bread so be careful on heat
water and heat
In heat because the moisture in the air will make the bread mold
Yes, bread mold typically grows faster in warm and moist conditions compared to cold conditions. The heat provides an ideal environment for mold spores to germinate and thrive, leading to faster growth rates.
heat or hot air
No. Bread mold grows on bread, hence the name.
bread grows mold because if it is dry and worn out it needs the mold
A simple experiment could involve placing moist bread and dry bread in separate containers, observing them over a period of time, and recording which one shows signs of mold growth first. Key factors to consider include temperature, humidity, and exposure to air, as they can affect the rate of mold growth on bread.
Mold will grow faster on white bread.
mold...
Yes, bread mold gets its nutrients from the bread as it breaks down and feeds on the carbohydrates within the bread. Mold spores land on the bread and grow under favorable conditions, such as warmth and moisture, eventually consuming the bread for nutrients.
A bread mold is the kind of mold that grows on bread in a hot and humid environment, usually with temperatures of 80 degrees and above. To prevent bread mold from developing keep your bread in a cool dry place or store it in a refridgerator.