Depending on the temperature the meat was cooked to, up to 3 days. Any longer than that and you are asking for trouble.
Eventually, yes. It really does depend how long it is left unrefrigerated. It shouldn't be left out much more than two hours.
No, ewe will get ill if you eat it
2 months
it depends on the variety and quality of the meat, and the temperature of the meat. if the refrigerator is on basic temp, about 4-7 days
In my experience, leaving it out for 175 hours is the max. I left out shrimp, fish, and clams for 174 hours and they tasted great!
IT does not gets spoiled because, the air tin doesn't goes into the fridge and bacteria is killed.
two
For pre-packaged noodles, the spice sachet usually goes in after the noodles are cooked.
Cooked chicken should be good for 3 to 4 days refrigerated.
i always leave mine in there for like 3 months and their still good when my stupid family finaly gets around to eating it
Depending on the size it should take 30 to 40 mins before fully cooked. to make sure you can stab them with a knife and if it goes in easily then its cooked.
3-5 days. It is advised to remove food from a can before storing food in the refrigerator.
it gets cooked and goes soft
How long a food can last before going bad depends on the food. Cooked meats can be kept in the refrigerator for three or four days. Canned vegetables that are stored in a bowl in the refrigerator will keep for around three days. Canned goods remain good for a year or more.