It will certainly help it cook all the way through. If you are having problems getting it cooked through, you are probably using too hot a temperature. That gives you a burned outside and raw inside. The other thing is not to put on the sauce until the meat is done cooking.
Cover the chicken with cold water, bring it to a boil and then lower the heat to a bare simmer. When there is no more pink in the meat near the bone, it's done. For a whole chicken that could take up to an hour.
You can boil a chicken for about one hour.
How Long to Boil Chicken Tenderloins
The chicken must be cooked slower at a lower temperature. Try keeping it away from direct flame. You can also par-boil the chicken, boil first and then finish on the grill.
no you have to fry then boil and then put in salt and vinegar for 5 minutes and its done.
Boil it on a low simmer. If you boil it too high the chicken will get tough and rubbery.
You take chicken and boil it the fry it then put pepper
bring water to a boil, then put chicken in a rolling boil for about 45-1 hour- you can tell b/c the chicken will practicaly fall off the bone when you pull it out.
Yes, you can boil chicken to thaw it out. Although it is better to thaw meat like this in cold water. Thawing by boiling will make the chicken really fall apart when baked.
How long it takes to boil diced chicken pieces will depend on the quantity and size of the diced chicken. The typical cooking time would be an hour over a medium heat for a pound of diced chicken.
Boil what?
Boil enough water to encase chicken, make sure the water is hot enough that you couldn't stick your hand in it. Put the chicken in the water and count to 60. After this pull out the chicken and pluck the feathers, they should come right off