It depends on where you keep it. If it becomes discoloured or really moist or really dry, then no, it probably won't be good or healthy. :)
If a turkey breast has a sell by date of 2 days ago, it may still be good to eat. The general rule of thumb is that if the turkey is fresh and has been stored unopened in the refrigerator, it will last for up to 2 days past its sell by date.
Defrosted turkey is good for about one or two days after the sell by date on the package. You should cook turkey within a couple of days of it being defrosted.
Turkey bacon should be eaten by the expiration date. The bacon only lasts a few days past the expiration date if kept well.
No.
I'd freeze it as turkey left overs do not taste good after 3-4 days.
There are many recipes for smoked turkey, but all will require a smoker, some wood chips, and of course, a turkey. The most important part is to make sure your smoker is up to the correct temperature before placing the turkey inside. Most smokers should be around 225 degrees Fahrenheit for best results. Once you have your smoker going at the correct temperature, place the wood chips in and let them start smoking. Then place the turkey on the rack breast-side down and cover with the lid. Make sure to keep an eye on the temperature and add more charcoal or wood if needed. The bird is done when it reaches an internal temperature of 165 degrees Fahrenheit. Let it rest for at least 15 minutes before carving.
id say potatoes, baby carrots, broccoli, cauliflower. shallots, green beans. But pretty much any vegetable that you like would be good with smoked turkey. I added a recipe you might like. check below.
That's pushing it. Give the turkey the sniff test. If it doesn't smell good, don't use it.
Some good marinade recipes for smoked turkey can be found from the following sources: All Recipes, Amazing Ribs, Serious Eats, Chow, Food Network, Smoking Meat.
you should be good
An uncooked turkey should be good 1 - 2 days stored in the refrigerator.
Fresh turkey stock should be good for 3 to 4 days refrigerated.