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apple cider vinegar tablets are different to apple cider vinegar because they are tablets
Yes, apple cider vinegar is an acid. Shall I hence the word "vinegar." Apple cider vinegar has vinegar in it which means its automatically an acid.
See the related link below for a photo of Apple Cranberry Crisp.
Apple juice can BECOME vinegar when it is fermented by acetobacters. It does not contain vinegar- it is changed INTO vinegar.
Apple vinegar may be eaten, but it is awfully sour.
The best cranberry chicken recipe contains chicken thighs, an onion, ketchup, butter, brown sugar, apple cider vinegar, dry mustard powder and whole berry cranberry sauce. Total cooking time is about 45 minutes in a 200 degree Celsius/ 400 degree Fahrenheit oven.
Yes, apple cider vinegar and cider vinegar are the same thing and is made from fermented apples.
Yes, cider vinegar and apple cider vinegar are the same thing.
you can, try Wensleydale cranberry cheese apple tarts, or cheese scones
Generally, white vinegar is often synthetic acetic acid, and cider vinegar is fermented from apple cider. The difference in cooking is one of flavor, as the two have similar chemical properties.
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