Absorbed carbon dioxide has an effect of lowering the pH of water.
Distilled water still has the same molecular composition (H2O). By distilling it, one just removes some contaminations by virtue of higher volatility of dissolved impurities. H2O exists in its Inter-molecular Hydrogen bonded state. Hence the possibility of finding ions in distilled water is less.
Diffusion is the process of a substance moving from an area of a higher concentration to a lower concentration. In this scenario the dissolved substance is the higher concentration and the water would go to an area with the lower concentration.
Na+ ions and Cl- ions are formed from salt ... twice as many particles are dissolved as the sugar. So the boiling point will be higher for the salt solution.
Bodies of water that are well-oxygenated, usually have higher levels of dissolved oxygen. These include rivers and streams with fast-moving water, as well as colder water bodies like lakes and oceans. Additionally, bodies of water that are heavily influenced by algal blooms or photosynthetic processes tend to have higher dissolved oxygen levels during daylight hours.
It's not "harder", it just requires a slightly higher temperature.
Yes. The higher the number of buffers, the higher the buffer capacity.
Distilled water still has the same molecular composition (H2O). By distilling it, one just removes some contaminations by virtue of higher volatility of dissolved impurities. H2O exists in its Inter-molecular Hydrogen bonded state. Hence the possibility of finding ions in distilled water is less.
distilled! :D
The pH of buffer solution will be higher (Less acidic) than the corresponding acid because the common ion effect in buffer mixture suppressed the ionization of acid.
Distilled water will rust a nail faster as distilled water contains higher levels of OXYGEN which is what causes OXIDATION or commonly referred to as rust...
No, it's slightly lower at higher altitudes, slightly higher near dense rock formations.
That depends on the acidity of the water it is dissolved in. the higher the acid the more is lost.
It refers to the amount of solute dissolved in a solvent. Say, for example, you were making a salt water solution. The higher the amount of salt dissolved in the water, the higher the concentration of the solution.
Sugar that is dissolved in hot water, dissolves faster than sugar dissolved in cold water.
The concentration of the buffer (the higher the concentration, the larger the buffering capacity) and how close the pKa of the buffer is compared to the pH of the solution (the closer the greater the buffer capacity).See the Related Questions to the left for more information on buffers.
Leaching
Hypotonic actually stems from the early British invention of Tonic Water. Hypo, meaning "low," describes a Tonic Water that would have been stored on the bottom shelf. These were typically known to be of a lesser quality than the top shelf tonics, or "hyper" tonics. Therefore, hypotonic simply describes a lower quality solution, versus hypertonic, which describes a higher quality solution.