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What else can I help you with?
Would like Hubert Keller's recipe for Layered crepe Cake with blueberries?
I'm sure if you look it up, there will be a very detailed recipe for this request. Good Luck!
Would like to have Hubert Keller's recipes involving short ribs?
yes
Can you replace buttermilk for milk in a recipe?
If you're asking for a buttermilk substitute, place one tablespoon of lemon juice or vinegar in a one cup measure. Fill to one cup mark with regular milk and let sit for five minutes. Use for buttermilk in any recipe. I don't think plain milk would give the correct flavor to the recipe.
Where can one find a recipe for buttermilk pancakes?
There are many places one can find a recipe for buttermilk pancakes. A great place to start would be online on such cooking websites as Martha Stewart's website, AllRecipes, and Slate. Other alternatives would be cooking books that may be purchased from a local bookstore, such as Barnes & Noble.
How do you mix milk and vinegar for buttermilk?
If you're asking for a buttermilk substitute, place one tablespoon of lemon juice or vinegar in a one cup measure. Fill to one cup mark with regular milk and let sit for five minutes. Use for buttermilk in any [[Q/Can you replace milk for buttermilk in a recipe#|recipe]]. I don't think plain milk would give the correct flavor to the recipe.
Can you use buttermilk instead of milk in pudding?
Yes, you can use buttermilk instead of regular milk in pudding, but there are a few things to consider. Buttermilk has a tangy flavor and thicker consistency compared to regular milk, so it may alter the taste and texture of the pudding. You may need to adjust the sweetness level in the recipe to balance the tanginess of the buttermilk. Additionally, buttermilk is more acidic than regular milk, so it could affect the setting of the pudding depending on the other ingredients used.
Can you use buttermilk instead of sour cream in cake recipe?
Buttermilk has a different acidity than whole milk. If used in a cake mix that calls for whole or 2% milk, a teaspoon of baking soda should be added to balance the acid in the buttermilk.
How many grammes in 1 liter of buttermilk?
The density of buttermilk is approximately 1.03 grams per milliliter. Therefore, 1 liter of buttermilk would weigh about 1,030 grams. However, this can vary slightly based on the specific composition and temperature of the buttermilk.
Would bread pudding taste richer with milk or buttermilk?
Bread Pudding taste richer with milk rather than buttermilk
Is 500g buttermilk equal to 500ml?
No, 500 grams of buttermilk is not equal to 500 milliliters. The density of buttermilk is slightly less than that of water, typically around 1.03 grams per milliliter. Therefore, 500 grams of buttermilk would be approximately 485 milliliters.
Can buttermilk replace half and half in a scone recipe?
Half and half is used in scone recipes to give a lightness of crumb and additional richness, both which are induced by the high fat levels in half-and-half (since it's half milk, half double cream). Milk (particularly whole milk) would be a better replacement for half and half in a scone recipe than buttermilk. Buttermilk is very much like plain yogurt; when it's used in recipes which do not require a slight acidity, the resulting baked good will have a peculiar taste. (It's great in recipes which use bicarbonate of soda as the only raising agent, as buttermilk reacts to neutralise it and give extra lift. But this is not the leavening process used in scones). Half and half (being half milk, half double cream) does not have anywhere near the same acidity as plain yogurt or buttermilk, making whole milk a better option (correct taste and higher fat content than buttermilk, making it more "similar" to half and half).
What sources would help you find out more about Helen Keller?
Helen Keller Biography
