I will eat them if I were you . No problem.
Two hours is the maximum time that chicken and dumplings can be left at room temperature. Less time is better.
Gall bladder or not, you should not be eating potentially hazardous food that has been left out at room temperature for 8 hours.
Enchiladas should not be left out at room temperature for more than 2 hours. Using 1 hour as a limit is even better.
No. That is too long to leave potentially hazardous food sitting at room temperature.
Raw poultry should not sit out any longer than it takes to prep it for cooking.
No onions will not turn any stock sour. A stock can turn sour if left at room temperature for around 24 hours with or without onions.
Yes, unless the temperature in the room where it was left out was colder than 40 degrees Fahrenheit.
yes it can
No. It should not be left at room temperature for more than 2 hours.
YesA bit more:Chicken broth should be refrigerated just like any other food and should be left at room temperature no longer than 2 hours. If in doubt, throw it out because it is not worth the risk.
Cooked chicken should be refrigerated immediately after it is eaten. It should not be left in warm temperatures for more than 1-2 hours.
Cooked salmon should not be left at room temperature for more than 2 hours. If it has been left out longer than that, it should be thrown out because bacteria can grow quickly at room temperature. If the salmon is smoked, it should not be left out at room temperature for more than 3 hours.