The only other sweetener that would probably work would be honey. I believe it is 1/4 the amount of honey for sugar. For 1 cup of sugar you would use 1/4 cup honey. Or you wait and go to the store.
Its the same thing.
A diabetic pound cake recipe is a pound cake recipe that presumably substitutes the sugar in the normal cake recipe for Splenda or some other diabetic safe sugar substitute. There are many such recipes you can find on the web.
Yes, but only if the recipe calls for that TYPE of sugar.
Yes, you can substitute sugar free pudding for regular pudding in a recipe using a cake mix.
Yes, you can melt shortening and use in a cake recipe. It will change the texture and possibly add heaviness to the cake, but it will still be good.
yes
Might be too heavy, leading to soggy or a dense textured cake. You can substitute applesauce-the amount is half of what the recipe calls for.
The healthiest and sweetest diabetic pound cake recipe is probably Splenda Blend Sour Cream Pound Cake. This recipe is very easy and subsitutes splenda for sugar, for the diabetes patient.
no you cant
Diabetic cake recipes are fairly easy to create. You can usually look at any cake recipe and substitute the sugary ingredients with something like an artificial sweetener such as Splenda or other no sugar added products.
Only if the recipe calls for it.
Not unless the cake recipe specifically calls for icing sugar. Granulated sugar has a specific weight to measured volume and will provide that specific quantity and sweetness to the cake. Icing sugar has a different weight to volume, different texture and a different level of sweetness. It is important to use the specific ingredient called for in the recipe being followed in order to obtain the proper result.