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Ingredients

  • 1 cup split green peas, dried
  • 3 pound lamb shanks
  • 1 each onion, chopped
  • 2 each carrots, peeled, sliced
  • 2 each celery, stalks, sliced
  • 2 1/2 cup beef broth
  • 1 salt and pepper

Completely soften peas. Brown lamb shanks under broiler to remove fat; drain well. Mix all ingredients except shanks in crockpot; stir well. Add shanks, pushing down into liquid. Cover and cook on Low for 10 to 12 hours.

Serves 4 to 6

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13y ago

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