Ingredients
Completely soften peas. Brown lamb shanks under broiler to remove fat; drain well. Mix all ingredients except shanks in crockpot; stir well. Add shanks, pushing down into liquid. Cover and cook on Low for 10 to 12 hours.
Serves 4 to 6
Split peas are dried and split versions of regular peas. They have a different texture and are often used in soups and stews, while regular peas are typically eaten fresh or frozen. Split peas are also higher in protein and fiber compared to regular peas.
nonono
stove
dried split peas, maybe
I was just wondering why in this day and age why we still have to sort out the stones and the rocks from split peas?
Remove pods and cook peas for about 2-4 minutes in boiling water. You could also steam them
why did you ask this weird question
lentils, peas, beans and split peas
There are approximately 2 cups of split peas in 16 ounces.
Split peas will need to be rinsed off before cooking and eating them. This is a safety precaution in case of bacteria on the surface of the peas.
Yellow split peas.
split green peas are not high in sugar, in fact there low in it. however they are hi in carbohydrates and protein if you get the right amount.