stove
I think so. If you had a kettle and you put frozen peas over the steam, I think it would catch every part. I'm not sure though.
There are approximately 10 ounces of frozen peas in 1 cup, so 10 cups of frozen peas would be around 100 ounces.
When peas are frozen, their like little ice balls.
No.
No
Frozen peas can contain bacteria if they were present before the peas were frozen. However, proper handling and processing practices during production can minimize bacterial contamination. It is important to cook frozen peas before consuming them to reduce the risk of foodborne illness.
Peas that have been canned will not contain living bacteria, as the canning process involves high heat that kills any bacteria present. On the other hand, peas that have been frozen may still contain some living bacteria, as freezing does not fully eliminate all bacteria.
Yes, you can use frozen peas instead of dried peas in a crock pot, but you should add them later in the cooking process. Dried peas need longer cooking times to soften, while frozen peas only require a short cooking time. Add the frozen peas during the last 30 minutes to an hour of cooking to prevent them from becoming mushy.
No, it is product contamination.
No they can't eat frozen foods!!
no one!
Either will do. Frozen peas are often used as a substitute icepack because they are already cold and very flexible.