0
What else can I help you with?
HOW MANY POUNDS OF FROZEN SHELLED PEAS ARE THERE TO A GALLON?
There are approximately 2.5 to 3 pounds of frozen shelled peas in a gallon. This can vary slightly depending on the packing method and how tightly the peas are frozen. Generally, for practical cooking and measurement purposes, using about 2.5 pounds per gallon is a good estimate.
Are frozen fruits washed prior to packaging?
Washing is the usual process to separate any leaves and dust from the fruit. It will also remove some of pesticides etc that may remain from the cultivation process. This will be followed by an air-blast to remove any surplus water, then the fruit is blast frozen. An intensely cold blast of air. Because the fruit, peas, are picked when the fruit is optimum, frozen fruit and veges contain a better share of vitamins etc, than do veges from the garden. And 'fresh' veges bought from the shop will certainly be several days old before you purchase them.
Why do processed foods contain less nutrients than natural food?
Processed food is the kind of food where technology is taken into use before consuming it. (touched by technology) unprocessed food is the kind of food which is only touched by our hands and not gone through any technology before we consume it.
Why Did Mendel Study Garden Peas?
An easy to grow plant that bred true for the traits that Mendel discovered and named ' factors. ' Mostly a lucky choice as co-dominant, linked or other trait variations would have skewed his results badly
When fresh peas are added to cooking water the temp should be?
When fresh peas are added to cooking water, the temperature should ideally be at a rolling boil. This ensures that the peas cook evenly and quickly, preserving their vibrant color, sweetness, and nutrients. If the water is not boiling, the peas may become mushy and lose their texture. To maintain the best results, cook them for a short duration, usually 2-4 minutes, until they are tender but still bright green.
HOW MANY POUNDS OF FROZEN SHELLED PEAS ARE THERE TO A GALLON?
There are approximately 2.5 to 3 pounds of frozen shelled peas in a gallon. This can vary slightly depending on the packing method and how tightly the peas are frozen. Generally, for practical cooking and measurement purposes, using about 2.5 pounds per gallon is a good estimate.
How does frozen peas cool down stuff?
When peas are frozen, their like little ice balls.
Do they dye frozen peas?
No
Are frozen peas poisinous?
No.
Do frozen peas contain bacteria?
Frozen peas can contain bacteria if they were present before the peas were frozen. However, proper handling and processing practices during production can minimize bacterial contamination. It is important to cook frozen peas before consuming them to reduce the risk of foodborne illness.
How do you catch flounder?
Usually you catch them in a net. I have heard of people catching them on lines with small hooks using peas as bait.
Can you use frozen peas instead of dried peas in a crock pot?
Yes, you can use frozen peas instead of dried peas in a crock pot, but you should add them later in the cooking process. Dried peas need longer cooking times to soften, while frozen peas only require a short cooking time. Add the frozen peas during the last 30 minutes to an hour of cooking to prevent them from becoming mushy.
How many ounces are in 10 cups of frozen peas?
There are approximately 10 ounces of frozen peas in 1 cup, so 10 cups of frozen peas would be around 100 ounces.
Can rats eat frozen peas?
No they can't eat frozen foods!!
Who invented the Bluebird frozen peas?
no one!
Is it frozen peas or ice for swelling knee?
Either will do. Frozen peas are often used as a substitute icepack because they are already cold and very flexible.
Why are pea's canned or frozen?
Peas, like other vegetables, are canned or frozen at the peak of their freshness to preserve them. Canned peas are heated/cooked during processing and so are a darker drab green and a softer texture as opposed to frozen peas which are blanched to a bright green and close to raw. Frozen peas can be added to a dish at the last minutes of cooking/heating to preserve that color and texture.
