Total protein

Answer 1

Definition

The total protein test is a rough measure of all the proteins found in the fluid portion of your blood. Specifically it looks at the total amount of two classes of proteins: albumin and globulin.

Proteins are important parts of all cells and tissues. For example, albumin helps prevent fluid from leaking out of blood vessels. Globulins are an important part of your immune system.

How the test is performed

Blood is typically drawn from a vein, usually from the inside of the elbow or the back of the hand. The site is cleaned with germ-killing medicine (antiseptic). The health care provider wraps an elastic band around the upper arm to apply pressure to the area and make the vein swell with blood.

Next, the health care provider gently inserts a needle into the vein. The blood collects into an airtight vial or tube attached to the needle. The elastic band is removed from your arm.

Once the blood has been collected, the needle is removed, and the puncture site is covered to stop any bleeding.

In infants or young children, a sharp tool called a lancet may be used to puncture the skin and make it bleed. The blood collects into a small glass tube called a pipette, or onto a slide or test strip. A bandage may be placed over the area if there is any bleeding.

The blood sample is placed into a machine called a centrifuge, which spins the blood to separate the the liquid part of the blood (the serum) from the cells. The total protein test is done on serum.

How to prepare for the test

Your health care provider may tell you to stop taking certain drugs that can affect the test.

Drugs that can increase total protein measurements include anabolic steroids, androgens, corticosteroids, dextran, growth hormone, insulin, phenazopyridine, and progesterone.

Drugs that can decrease total protein measurements include ammonium ions, estrogens, hepatotoxic drugs, and oral contraceptives.

Why the test is performed

This test is often done to diagnose nutritional problems, kidney disease or liver disease. If total protein is abnormal, further tests must be done to identify the specific problem.

Normal Values

The normal range is 6.0 to 8.3 gm/dl (grams per deciliter).

Normal values may vary slightly from laboratory to laboratory.

What abnormal results mean

Higher-than-normal levels may be due to:

• Chronicinflammation or infection, including HIV and hepatitis B or C
• Multiple myeloma
• Waldenstrom's disease

Lower-than-normal levels may be due to:

• Agammaglobulinemia
• Bleeding (hemorrhage)
• Burns(extensive)
• Glomerulonephritis
• Liver disease
• Malabsorption
• Malnutrition
• Nephrotic syndrome
• Protein-losing enteropathy

Additional conditions under which the test may be performed:

• Congenital nephrotic syndrome

Special considerations

Total protein measurement may be increased during pregnancy.

References

Bazari H. Approach to the patient with renal disease. In: Goldman L, Ausiello D, eds. Cecil Medicine. 23rd ed. Philadelphia, Pa: Saunders Elsevier; 2007:chap 115.

Klein S. Protein-energy malnutrition. In: Goldman L, Ausiello D, eds. Cecil Medicine. 23rd ed. Philadelphia, Pa: Saunders Elsevier; 2007:chap 234.

Answer 2

Definition

The total protein test measures the total amount of two classes of proteins found in the fluid portion of your blood: albumin and globulin.

Proteins are important parts of all cells and tissues. For example, albumin helps prevent fluid from leaking out of blood vessels. Globulins are an important part of your immune system.

How the test is performed

A blood sample is needed. For information on how this is done, see: Venipuncture

How to prepare for the test

Your health care provider may tell you to stop taking certain drugs that can affect the test.

Drugs that can increase total protein measurements include anabolic steroids, androgens, corticosteroids, dextran, growth hormone, insulin, phenazopyridine, and progesterone.

Drugs that can decrease total protein measurements include ammonium ions, estrogens, hepatotoxic drugs, and Birth Control pills.

Why the test is performed

This test is often done to diagnose nutritional problems, kidney disease or liver disease. If total protein is abnormal, further tests must be done to identify the specific problem.

Normal Values

The normal range is 6.0 to 8.3 gm/dL (grams per deciliter).

Normal value ranges may vary slightly among different laboratories. Talk to your doctor about the meaning of your specific test results.

The examples above show the common measurements for results for these tests. Some laboratories use different measurements or may test different specimens.

What abnormal results mean

Higher-than-normal levels may be due to:

• Chronicinflammation or infection, including HIV and hepatitis B or C
• Multiple myeloma
• Waldenstrom's disease

Lower-than-normal levels may be due to:

• Agammaglobulinemia
• Bleeding (hemorrhage)
• Burns(extensive)
• Glomerulonephritis
• Liver disease
• Malabsorption
• Malnutrition
• Nephrotic syndrome
• Protein-losing enteropathy

Special considerations

Total protein measurement may be increased during pregnancy.

References

Bazari H. Approach to the patient with renal disease. In: Goldman L, Ausiello D, eds. Cecil Medicine. 23rd ed. Philadelphia, Pa: Saunders Elsevier; 2007:chap 115.

Klein S. Protein-energy malnutrition. In: Goldman L, Ausiello D, eds. Cecil Medicine. 23rd ed. Philadelphia, Pa: Saunders Elsevier; 2007:chap 234.

Tricot G. Multiple myeloma. In: Hoffman R, Benz EJ Jr, Shattil SJ, et al, eds. Hoffman Hematology: Basic Principles and Practice. 5th ed. Philadelphia, Pa: Churchill Livingstone Elsevier; 2008:chap 87.

Reviewed By

Review Date: 05/30/2011

David C. Dugdale, III, MD, Professor of Medicine, Division of General Medicine, Department of Medicine, University of Washington School of Medicine. Also reviewed by David Zieve, MD, MHA, Medical Director, A.D.A.M., Inc.