Pathogenes in food are required to be killed off with 72 °C for 16 seconds, 70 °C for 2 minutes or 63 °C for 30 min. Regulations depend on country.
This pasteurisation does not kill all pathogens or other microorganisms, but enough to make it risk free to consume, one wants to reduce the adverse effect on taste at the same time.
For conserves a higher temperature is prescribed: 121 °C.
Freezing and dry heat is not a safe way to kill bacteria, as they can survive in an extremely resistant spore state (endospores).
At 150 °C the DNA starts to be destroyed, however.
Sterilizing I think. You kill any bacteria with heat or radiation.
There are several things that can kill bacteria, including antibiotics. Antiseptics, sterilization, disinfectants, cold temperatures, and pasteurization are all things that can kill bacteria.
kill bacteria and germs i the air
Heat killed S bacteria in Griffith's experiment was because of the temperature of the heat. The heat was high enough to kill many things like proteins and enzymes, so the bacteria could not create endospores to harm the immune system.
No, it doesn't kill much of the bacteria at all and the bacteria remaining will grow during defrosting.
using the heat from an open flame source on the surface of an object to kill the germs and bacteria with intense heat.
Heat can kill microorganisms by denaturing their proteins and damaging their cell membranes. High temperatures disrupt cell functions and structures, leading to cell death. The exact mechanism depends on the type of microorganism and the intensity and duration of the heat treatment.
sure
To glue the and kill the bacteria on the slide if alive.
Pasteurization is the process by which you kill the bacteria in a particular substance by applying heat.
Heat, UV Radiation, Vinegar, Bleach, Lysol.
Yes a microwave will kill bacteria. If you put a sponge in the microwave it is a great way to disinfect it!