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Mussels, or "moules," are believed to have originated in various coastal regions around the world, particularly in Europe. They have been harvested for food since ancient times, with evidence of their consumption dating back to prehistoric periods. Today, they are commonly associated with Mediterranean cuisine, especially in countries like France and Belgium. The cultivation of mussels has expanded globally, with significant farming operations in areas like the Netherlands, Canada, and New Zealand.
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Where do puppets originate from?
It is said that puppets originate from India, but no one actually knows where they originate from!
Where do poinsettias originate from?
Poinsettias originate from Mexico.
Where does the name lomax originate from?
Where does the name lomax originate from?
Did the kilt originate in France?
yes the kilt originate in france
Where did the last name plater originate from?
Where did the last name plater originate from?
Where in France do Moules Mariniere come from?
Most people say they originate from Normandy
What does les moules mean?
Les moules
What is the french food moules-frites?
"moules" are mussels and "frites" are French fries.
What has the author Leonard Moules written?
Leonard Moules has written: 'This is no accident' -- subject(s): Missions, History
What is mussels and chips in french language?
"les moules " is mussels and "les frites" is chips
What is Marine molluscs and constituent of moules marinieres?
mussel
What are the release dates for Throwdown with Bobby Flay - 2006 Moules Frites - 5.2?
Throwdown with Bobby Flay - 2006 Moules Frites - 5.2 was released on: USA: 2008
How do you say mussel soup in french?
'des moules'
What are Muoles?
I've never heard of muoles. If you mean moules they are mussels, a shellfish.
What is the traditional method of preparing and serving moules marinire?
The traditional method of preparing and serving moules marinire involves cooking mussels in a broth made of white wine, shallots, garlic, and herbs, typically served with crusty bread for dipping.
What region in France is moules a la normande from?
Normande is the adjective relative to Normandy in Western France.
What is moules-frites?
Moules-frites is a classic dish from Belgium and northern France that consists of mussels (moules) cooked in a variety of flavorful broths, often with ingredients like white wine, garlic, and herbs. It is typically served alongside crispy French fries (frites), making it a popular and satisfying meal. The dish showcases the freshness of mussels and the comforting nature of fries, often enjoyed with a dipping sauce or mayonnaise. It's a beloved culinary tradition in coastal regions, especially during the summer months.
