Blah blah blah, shut up! If ya wanna know, do it yourself, stupid head.
Soaking an egg in detergent can break down the eggshell due to the detergent's ability to break down fats and proteins. This can lead to the eggshell appearing to be dissolved or weakened over time.
It will soften, or even dissolve, eggshell.
It gets all soft and squishy, and gets watery on the inside. It is also easy to peel the white layer of the shell after a while.
it will crack
nothing
the egg shell turns a tanish color
it just changes the color of the eggshell
vinegar because it does
Soaking an egg in tea can stain the outer shell, giving it a brownish tint. The porous nature of the eggshell allows it to absorb the tea's color, but it does not affect the inside of the egg.
it desolves
No, soaking an egg in baking soda for 24 hours will not make the eggshell rubbery. The eggshell may become slightly softer due to the effects of the baking soda, but it will not turn rubbery.
Soaking an egg in cola can cause the eggshell to weaken and dissolve due to the acidity of the cola. This is because the carbonic acid in the cola interacts with the calcium carbonate in the eggshell, leading to the breakdown of the shell.