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It would depend on what you are using the vegetables for; if you are using them in an entree you could chop or dice them, unless they are being used for a garnish then you would shred them. If you are making a salad, then it would be your preference as to how you would cut your vegatables. A recipe would tell you how to prepare your veggies as well.

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Q: When preparing vegetables is it best to chop grate dice or shred them?
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