A drop of milk under a very powerful microscope would reveal individual fat globules, casein proteins, and other components suspended in a liquid. The fat globules in milk are typically around 1 to 10 microns in size, so they would be visible in detail under such a microscope.
yes they all attach into a big fat cloud
zeus looks fat.
When exposed to ultraviolet (UV) light from the sun, fat molecules can undergo a process called oxidation, which can alter their chemical structure. This can lead to the degradation of the fat molecules, but it's not accurate to say that fat "dies" in the sun.
No
emulsification
Large fat droplets are turned into small fat droplets in the small intestine through a process called emulsification. This process is facilitated by bile salts released from the gallbladder, which break down the large fat droplets into smaller droplets, increasing the surface area for enzymes to act upon for digestion.
True. Bile salts help emulsify fats by breaking down large fat globules into smaller fat droplets, which increases the surface area for enzymes to digest fats more efficiently.
It is droplets of fat contained in the stool. A fecal fat test shows how many fat globules are in the stool.
Homogenisation Right answer is Bile Emulsification that causes breakdown of f at globules.
Bile is the non-enzyme substance that causes fat to be dispersed into smaller globules. Bile is a yellow-green liquid that is produced by the liver.
The process of breaking up large fat globules into smaller droplets is called emulsification. Emulsification can be achieved by mechanical means, such as stirring, shaking, or blending, or by using emulsifiers like lecithin that help stabilize the mixture. This process increases the surface area of the fat droplets, making them easier to mix with other ingredients and creating a smoother texture in the final product.
compresses and emulsifies (breaks down) it.
A globule is defined as a small round particle of a substance. In astronomy a globule means a small and dark cloud of gas and dust against a luminous background.
Emulsification is a physical process rather than a chemical reaction. It involves breaking down large fat globules into smaller droplets to increase their surface area, aiding in digestion and absorption. This process does not involve the synthesis or breakdown of molecules, so it is not specifically considered anabolic or catabolic.
Bile salts produced by the liver break down fats into smaller globules in the small intestine. This process, called emulsification, increases the surface area of fats, making it easier for enzymes to break them down further into individual fatty acids for absorption.
they are found as droplets that have dispersed in watery fluid. they are bound by phospholipid membranes, which are resistant to heat They also carry vitamins a,d,e and k