No is the answer. Sodium hydroxide is is such a strong alkali that it will 'burn' the cells just like acid does. So it is not found in body. Instead you have sodium bi carbonate. But you have very strong acid in stomach. Hydrochloric acid. Imagine acidity go on increasing ten times as you go from 6 to 5 and 5 to 4. And pH in stomach is 1 to 2. (Why does not stomach is 'not' charred at this pH ?) Pepsin works in high acidic pH only and almost stop working at 5.5 pH. So no question of digestion in sodium hydroxide, which is strong alkali with very high pH. If you lower the pH pepsin starts working again.
Pepsin is important for digestion because it is an enzyme that breaks down proteins into smaller molecules, making it easier for the body to absorb nutrients.
Pepsin is an enzyme that helps break down proteins in the stomach during digestion.
Chief cells in the stomach secrete pepsinogen, which is then activated to pepsin by hydrochloric acid present in the gastric juice. Pepsin is an enzyme that breaks down proteins into smaller peptides during the process of digestion.
Pepsin is essential for digestion because it breaks down proteins into smaller molecules called peptides, which can be easily absorbed by the body. This helps the body to extract nutrients from food and maintain overall health.
Pepsin is an enzyme that helps break down proteins in the stomach during digestion. It plays a crucial role in the initial stages of protein digestion by breaking down large protein molecules into smaller peptides.
The pH of pepsin in NaOH would depend on the concentration of NaOH added. Pepsin is an enzyme that functions best at acidic pH levels, around pH 2.0. Adding NaOH, a base, would increase the pH, potentially inactivating the pepsin enzyme as it moves away from its optimal pH range for activity.
The stomach uses peristalsis and pepsin to aid digestion.
If pepsin, an enzyme that breaks down proteins, is added to sodium hydroxide (NaOH), a strong base, the high pH of the NaOH will denature and inactivate the pepsin enzyme. Denaturation is the process where the protein loses its shape and function due to changes in pH, temperature, or other conditions. This would prevent pepsin from being able to digest proteins in the presence of NaOH.
pepsin
No
Pepsin is an enzyme that plays a role in chemical digestion. It breaks down proteins into smaller peptides in the stomach.
The enzyme that catalyzes the digestion of peptides in the small intestine is pepsin. Pepsin is released by the mucosal lining of the stomach.
for pepsin, the end products of digestion are peptides
converted by pepsin.
the answer is pepsin.
pepsin
When pepsinogen is mixed with hydrochloric acid, it makes pepsin. Pepsin is the enzyme that begins the digestion of proteins in stomach.