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How do plants use carbon to make carbohydrates fats and proteins?
Plants use carbon dioxide from the air through photosynthesis to make carbohydrates, fats, and proteins. During photosynthesis, carbon is converted into glucose, which serves as the building block for carbohydrates. Fats and proteins are produced by further modifying glucose and incorporating other elements like nitrogen and sulfur.
What are three nutrients?
Three essential nutrients for the human body are carbohydrates, proteins, and fats. Carbohydrates provide energy, proteins are important for muscle growth and repair, and fats are essential for supporting cell structure and function. It is important to have a balanced intake of these nutrients for overall health and well-being.
What is the process by which your body converts carbohydrates, fats, and proteins into energy?
The process by which your body converts carbohydrates, fats, and proteins into energy is called metabolism. During metabolism, these nutrients are broken down and transformed into energy that your body can use for various functions.
Which of the following nutrient sources yields more than 4 kcalories per gram. Answer a Plant proteins b Plant fats c Animal proteins d Plant carbohydrates?
b Plant fats and c Animal proteins yield more than 4 kcalories per gram, with fats supplying 9 kcal/g and proteins providing 4 kcal/g. Plant carbohydrates and proteins usually provide 4 kcal/g or less.
Are enzymes found in proteins carbohydrates lipids or nucleic acids?
Enzymes for digesting lipids, or fats, are called lipases. Enzymes for digesting proteins are called proteases. Enzymes for digesting carbohydrates are called amylases. Note that there are many different types of each of the above enzymes.
5 Carbohydrates fats and proteins are primarily composed of what six key elements?
Carbon Hydrogen Oxygen Nitrogen Carbohydrates and Fats have the same elements while Proteins have Nitrogen
How do proteins differ from fats (lipids) in their chemical composition?
Proteins, carbohydrates and fats (lipids) all have the elements carbon, hydrogen and oxygen in them. However, on top of that, protein ALSO has nitrogen in it, and this is how it differs.
What is the collective name for fats proteins and carbohydrates?
The collective name for fats, proteins, and carbohydrates is obesity.
What are the major types if nutrients are there?
1. Carbohydrates 2. Proteins 3. Fats
What are the 5 types of macronutrients?
There are three major macronutrtients. These include carbohydrates, fats, and proteins. Other macronutrients include chemical elements humans consume the most, such as oxygen and carbon.
How does the structure of proteins differ from the structure of carbohydrates?
Proteins, carbohydrates and fats (lipids) all have the elements carbon, hydrogen and oxygen in them. However, on top of that, protein ALSO has nitrogen in it, and this is how it differs.
What are the three elements of fats and carbohydrates?
Fats and carbohydrates are composed of the elements carbon, hydrogen, and oxygen.
What has Fats?
Fats are found in food. They are one of the three components of nutrition; carbohydrates, proteins, and fats.
What are the chemical groups in food?
They are carbohydrates, proteins, fats/oils, vitamins/minerals, and fiber. 5 in total.
What is the chemical formula for beans?
The chemical formula for beans can vary depending on the specific type of bean, but in general, beans are composed of carbohydrates, proteins, fats, and other nutrients. The main components of beans are carbohydrates (starches) and proteins, along with smaller amounts of fats and fiber.
What is the chemical formula of oats?
The chemical formula for oats is C55H86O35. This represents the combination of different carbohydrates, proteins, and fats present in oats.
What are the nutrients other than carbohydrates which are required by plants?
fats and proteins
