Nothing really.
Bone material is insoluble in water in normal conditions (think about what could not happen if it wasn't!).
Bones on the sea-floor in very deep water eventually dissolve though - some of the most startling, and poignant, photographs that have been taken of the debris around the wrecks of the 'Titanic', etc are of pairs of leather shoes marking where their wearers had come to rest. The entire bodies including the skeletons, and all other clothing, had disappeared.
A dry seed has not absorbed water and is in a dormant state, while a soaked seed has absorbed water and has started the germination process. When a seed becomes soaked, it swells as it absorbs water, triggering biochemical changes that allow it to start sprouting.
When a chicken bone is soaked in cola, the acidic nature of the cola can weaken the bone structure. Over time, the cola can dissolve some of the calcium and minerals in the bone, causing it to become softer and potentially break down.
Water is important in bone because it helps maintain the structure and flexibility of the bone matrix. It provides a medium for nutrient transport and waste removal within the bone tissue. Additionally, water aids in the deposition and remodeling of bone tissue.
Water moved out of the egg when soaked in syrup because of osmosis. This is because the concentration of water is lower outside the egg than inside, causing water to move from an area of higher concentration (inside the egg) to an area of lower concentration (outside the egg).
Chicken bones in water will eventually start to soften and break down due to the water's ability to dissolve the minerals in the bones. Over time, this can lead to the bones becoming brittle and more susceptible to breaking apart.
soaked through all your clothing including undergarments... usually cold water
it will do nothing but it will make the biger
If a bone is soaked in dilute hydrochloric acid for 24 hours, the acid will start to break down the mineral component of the bone, which is mainly calcium phosphate. This process can weaken the bone structure and make it more brittle. The organic components of the bone, such as collagen, may also be affected, leading to further deterioration of the bone's strength.
when a bone is placed in water, the bone loses its collagen which also leads to loss of the bone's color.
the egg becomes smaller
When a zucchini is soaked in saltwater, the cells in the zucchini shrink because they lose their water.
It expands. Get bigger over a period of time.
It depends on the seed. Some will sprout. Some will just get fat and moldy.
The gummy bear would get smaller and shrink because the salt absorbs the water in the gummy bear
well.... if it gets a drop of water its fine. But if it gets soaked when you turn it on it will glow then turn off
When a carrot is soaked in saltwater, it undergoes osmosis, where water moves out of the carrot cells into the saltwater, which has a higher concentration of solutes. This causes the carrot to lose water, leading to wilting and a decrease in turgor pressure. The result is a firmer texture and a loss of crispness in the carrot. Conversely, if the carrot were soaked in fresh water, it would absorb water and become more turgid.
conclusion of chicken bones