Cell loses water and later becomes plamolyzed, cell wall is still in tact as it is not affected by plasmolysis, only the cytoplasm etc does.
The hypothesis of an osmosis lab with an Elodea leaf could be that the Elodea leaf will lose water and shrink when placed in a hypertonic solution due to water moving out of the leaf cells by osmosis, causing the cells to become flaccid. Conversely, if the Elodea leaf is placed in a hypotonic solution, it may gain water, swell, and become turgid as water moves into the leaf cells via osmosis.
The scientific term for the appearance of elodea cells when placed in a hypotonic solution is turgid. This occurs when water moves into the cell causing it to swell and become firm.
In this case the solution is hypotonic in relation to the cell. The cell swells up and ruptures as the water rushes in, and since the animal cell has no cell wall it cannot become turgid (stop letting in water), therefore the cell will rupture.
It probably collects in the plant cell vacuoles.
The plant cell will take in water through osmosis, causing it to swell. This can lead to the cell becoming turgid and possibly bursting if the cell wall is weak.
When pollen grains are placed in a 10 percent sugar solution, they will absorb water from the solution through osmosis. This can cause the pollen grains to swell and become turgid. The sugar solution provides a hypertonic environment, leading to an influx of water into the pollen grains.
Both types of cells will have endo-osmosis and will become turgid
The tonicity of a solution matters because it affects the movement of water into or out of the root cells. If the root is in a hypertonic solution, water will tend to leave the root cells, leading to dehydration. In a hypotonic solution, water will enter the root cells, potentially causing them to swell and burst. Both scenarios can impact the root's ability to absorb nutrients and carry out essential functions for the plant.
The cell will shrink in size..
A raisin becomes turgid when placed in a hypotonic solution, causing water to enter the raisin through osmosis. This influx of water causes the raisin to swell and become firm or turgid.
Yes, if a plasmolysed cell is placed in a hypotonic solution it can recover as a turgid cell.
The cells of the celery stalk are hypertonic to fresh water, causing water to move into the cells through osmosis, making them stiff. When placed in a salt solution, the cells become hypotonic, causing water to move out of the cells, resulting in a limp texture.
The hypothesis of an osmosis lab with an Elodea leaf could be that the Elodea leaf will lose water and shrink when placed in a hypertonic solution due to water moving out of the leaf cells by osmosis, causing the cells to become flaccid. Conversely, if the Elodea leaf is placed in a hypotonic solution, it may gain water, swell, and become turgid as water moves into the leaf cells via osmosis.
Crenation occurs in a hypertonic solution, where the concentration of solutes outside the cell is higher than inside, causing water to leave the cell, leading to shrinkage and deformation of the cell.
The scientific term for the appearance of elodea cells when placed in a hypotonic solution is turgid. This occurs when water moves into the cell causing it to swell and become firm.
When plant cells are not in distilled water, they may experience different effects depending on the surrounding solution's concentration. If placed in a hypertonic solution (higher solute concentration), water will exit the cells, leading to plasmolysis, where the cell membrane pulls away from the cell wall. In a hypotonic solution (lower solute concentration), water will enter the cells, potentially causing them to swell and become turgid. In isotonic conditions, there would be no net movement of water, and the cells would maintain their normal shape and function.
Water moves into the cell by osmosis. If it is a plant cell, it will become fully turgid. If it is an animal cell, the cell will become larger and larger and will eventually burst.