Restriction enzymes that create blunt ends (e.g. EcoRV) are commonly used in biotechnology because they produce symmetrical cuts in DNA, facilitating accurate DNA fragment insertion into vectors. This simplifies cloning procedures and helps ensure proper alignment of DNA sequences during recombination.
Enzymes reduce activation energy, which is the energy required to start a chemical reaction. By lowering the activation energy, enzymes make reactions occur more readily and at a faster pace.
biological catalysts that speed up chemical reactions by lowering the activation energy needed for the reaction to occur. They are specific in their action, often catalyzing only one type of reaction or a set of closely related reactions.
Enzymes are highly specific due to their unique structure, which allows them to fit perfectly with a specific substrate molecule. This specificity ensures that enzymes catalyze specific biochemical reactions in a highly efficient manner. If there were multiple enzymes for the same reaction, it could lead to competition and inefficiency in the cell's metabolic processes.
PCR is important in biotechnology because it allows for the amplification of specific DNA sequences, enabling the detection of pathogens, genetic testing, and DNA cloning. This technology is essential for studying gene expression, genetic mutations, and genetic variation, serving as a fundamental tool in various biological and medical applications.
Water
A restriction enzyme is a degradative enzyme that recognizes specific nucleotide sequences and cuts up DNA. These enzymes are often used in biotechnology to cut DNA at specific sites for genetic engineering purposes.
DNA is cut by a special kind of enzymes called restriction enzymes.
DNA is cut by a special kind of enzymes called restriction enzymes.
Biotechnology has been very kind. It has been providing methods for the replacement of CFC's.
they break it down. enzymes are kind of like acid.
no cells do...... it your gall bladder and enzymes are in your intestines and they break down food
Enzymes are typically proteins, although some RNA molecules can also exhibit catalytic activity as enzymes.
The branches of biotechnology are: Red biotechnology-that is used for medical processes, like finding genetic cures by going through genomic manipulations and creating organisms to produce antibiotics.Green biotechnology- that is used in reference to agricultural processes that use biotechnology. Eg. The development of transgenic plants, need for pesticides remove etc.White biotechnology- This kind of biotechnology is used to reduce the costs for producing industrial goods that occur when traditional processes are used.Blue biotechnology- that deals with marine and aquatic usages of biotechnology,
Dehydroginases & hydroginases
Proteins and enzymes
Allosteric regulation and Reversaeble regulation :)
EcoR1 is a restriction enzyme (endonuclease), which splits the phosphodiester bonds of the backbone of DNA.