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Lactic acid fermentation occurs in certain organisms because it allows them to produce energy without using oxygen. This process helps them survive in low-oxygen environments and provides a quick source of energy during intense physical activity.

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5mo ago

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Where does lactic fermentation occur?

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Name a condition where lactic-acid fermentation would occur?

Making saurkraut is a lactic acid fermentation.


When does lactid acid and fermentation occur?

Lactic acid and fermentation occur during anaerobic metabolism.


What do lactic acid fermentation occur in?

The fermentation of milk occurs to form curd, of course lactic acid is released.


What does lactic acid fermentation occur in?

*muscle cells


What places does lactic acid fermentation occur in?

*muscle cells


Lactic acid fermentation is what type of process?

Lactic acid fermentation is an anaerobic process. This means that lactic acid is produced in the absence of oxygen. This usually occur in bacteria cells but can also occur in muscle cells.


When does lactic acid fermentation occur in animals?

2+2=4 :))


Describe the two types of fermentation In what organisms do they occur and what end products do they pr?

Lactic Acid and Alcholic fermentation. Alcoholic fermentation is used in bread dough and yeasts in order to make them rise. Lactic Acid fermentation is found in body muscles, especially when you excersise. It helps to keep you breathing by transmitting oxygen when your oxygen levels are low.


Where does lactic acid fermentation occur in the process of cellular respiration?

Lactic acid fermentation occurs in the absence of oxygen during the process of cellular respiration, specifically in the cytoplasm of cells.


List the two type of fermentation and tell where each take place?

The two types of fermentation are alcoholic fermentation, and lactic-acid fermentation. Alcoholic fermentation, occurs in yeast and other single celled organisms. Lactic-acid fermentation occurs in muscle cells. Your muscles use it to create energy when there is not enough oxygen to use for normal respiration.


Why does lactic acid fermentation occurs only in animals not in plants?

Your assumption is wrong. In anaerobic conditions (like in muscle tissue) lactic acid (and ethanol) fermentation occurs in plants too. It's bad for plants and if it continues for too long they die.