Seeds increase in size as they soak in water, and the bulb inside prepares to break the shell and bury in the ground.
Seeds germinate when they absorb water and swell up, causing the outer shell to crack open. This allows the root to emerge and anchor the seed in the soil. The shoot then grows upward towards the sunlight, developing leaves for photosynthesis. As the plant continues to grow, it forms flowers and eventually produces seeds of its own, completing the cycle.
For Mimosa pudica (the houseplant), you must first soak the seeds in very hot (not boiling) water overnight. Only pick those seeds which have softened and swelled up, and sow any of them. (You can re-soak those which didn't swell up and try again.) Cover seeds lightly, firm down, and give bright sunlight and moist soil. It takes less than a week to germinate. If nothing happens in a week, soak more seeds and try again. They also might simply die after germination. Just try again with more seeds until you get a healthy seedling in the pot.
Yes, a cell can swell due to water influx, which can occur in response to changes in osmotic pressure, nutrient intake, or other cellular processes. However, excessive swelling can be harmful and lead to cell damage or lysis.
Yes, the elodea leaf will likely swell up in 5% saline water due to osmosis. The higher concentration of salt outside the leaf will cause water to move into the leaf cells, leading to an increase in turgor pressure and swelling.
During sleep, the vocal cords swell and relax, causing the voice to sound deeper when waking up.
The Malayalam name for falooda seeds or tukmaria seeds is "പേരുവയ്ക്കല" (Peruvaykkala) or "തക്കാളി വിത്തുകൾ" (Thakkali Vithukal). These seeds are often used in desserts and beverages, particularly in the popular Indian dessert falooda. They swell up when soaked in water, adding a unique texture to dishes.
After pollination, the ovary(s) (technically it's the ovules inside the ovary(s) that swell. This eventually forms the fruit and it's seeds.
Tukmaria is commonly known as "basil seeds" or "sweet basil seeds" in English. These seeds come from the basil plant and are often used in drinks and desserts in various cuisines. They swell up and become gelatinous when soaked in water, making them a popular ingredient in refreshing beverages and health foods.
Because they absorb the water they're in - which makes them swell up.
To properly soak basil seeds in water for maximum health benefits, add 1 tablespoon of basil seeds to 1 cup of water and let them soak for at least 2 hours. This will allow the seeds to absorb water and swell up, releasing their nutrients and making them easier to digest. Drain any excess water before consuming the soaked seeds.
Your salivary glands (jaws) swell up and for men your testicles swell up and then shrink and they stay that way for the rest of your life!
They are called swell sharks because when they see a predator they swell up with water (or maybe oxygen I'm not sure) so that they appear bigger and scare it away.
no
Yes.
Mongo seeds are not separated by filtration. They are soaked in water for a few hours to allow the seeds to swell. They are then removed from the water and placed in a container so they can germinate.
Seeds germinate when they absorb water and swell up, causing the outer shell to crack open. This allows the root to emerge and anchor the seed in the soil. The shoot then grows upward towards the sunlight, developing leaves for photosynthesis. As the plant continues to grow, it forms flowers and eventually produces seeds of its own, completing the cycle.
swelled My toe swelled up last night.