Wait until it thaws then.
You should never refreeze a thawed smoked turkey. However, once you cook a thawed turkey, you can freeze the meat.
A turkey should be thawed in water for about 30 minutes per pound.
no turkey is a country
A 16 lb turkey should be thawed in the fridge for about 4 days.
Thawed turkey smells like eggs because of sulfur. The smell should go away after you rinse the turkey. If it still smells after rinsing, you should not use the turkey.
A turkey should be thawed in water for about 30 minutes per pound before cooking.
As long as it has not thawed all the way through, but in some cases even if it is thawed all the way through your bird may be delicate but firm enough to withstand another freeze.
3 to 4 hours.
1 hour and 30 minutes
no
No, it is not safe to refreeze any meat once it has thawed, however if you cook it you can then freeze it again.
Yes, many of the companies that sell turkeys put cooking directions on the packaging and you will find both "from frozen" and "thawed" instructions on them.