its equaled to a lipid
The monomers of triglyceride are glycerol and fatty acids. Glycerol is a three-carbon molecule with hydroxyl groups, and fatty acids are long hydrocarbon chains with a carboxylic acid group at one end. When these two components combine through dehydration synthesis, they form a triglyceride molecule with three fatty acid chains attached to the glycerol backbone.
cholesterol is has 4 rings i dunno if that helps
You need 1 glycerol molecule and also 3 fatty acids to to make a lipid.
Long chains of carbon and hydrogen atoms that combine with glycerol molecules to form a lipid are known as fatty acids. Fatty acids play a key role in storing energy and providing structure to cell membranes.
first of all, fat is broken down into 3 fatty acids and 1 glycerol molecule. how? a little enzyme, called lipase, is formed in the pancreas(near your liver) like all enzymes, it is shaped to perfectly fit its object, in this case, fat using its awesome 'skill', it separates the fat, and there you have it!
1 glycerol + 3 fatty acids = 1 lipid + 1 water
The monomers of triglyceride are glycerol and fatty acids. Glycerol is a three-carbon molecule with hydroxyl groups, and fatty acids are long hydrocarbon chains with a carboxylic acid group at one end. When these two components combine through dehydration synthesis, they form a triglyceride molecule with three fatty acid chains attached to the glycerol backbone.
1 glycerol molecule and 3 fatty acid molecules.
Subunits of fats are glycerol and fatty acids. Each fat molecule comprises of 1 molecule of glycerol and 3 molecules of fatty acids.
cholesterol is has 4 rings i dunno if that helps
3 fatty acids and 1 glycerol molecules
3 fatty acids and 1 glycerol .
lipids are made up of 3 fatty acids and 1 glycerol
Triglycerides (3 fatty acids + 1 gylcerol)
If 1 of the glycerol's OH groups is attached to a fatty acid it is a monoglyceride. If it is 2 or 3 then it is a di or triglyceride respectively. If there are 3 fatty acids and one gycleride, then the substance is namely a lipid.
a fat molecule, or a lipid. Two common fats formed are saturated and unstaurated
The end products of fat digestion are fatty acids and glycerol.