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What is the glycosidic link in sophorose?
The glycosidic link in sophorose is a β(1→2) bond, which connects the two glucose molecules in the disaccharide.
What is the specific type of chemical bond, known as a glycosidic linkage, that connects the glucose and fructose molecules in sucrose?
The specific type of chemical bond that connects the glucose and fructose molecules in sucrose is called a glycosidic linkage.
What type of bond holds together two monosaccharides?
glycosidic bond!!!
What is the bond that links monosaccharides in di- and polysaccharides?
The bond that links monosaccharides in di- and polysaccharides is a glycosidic bond. This bond forms through a condensation reaction where a water molecule is released as two monosaccharides join together.
What is the name of the bond formed between glucose molecules when starch is formed?
The bond formed between glucose molecules in starch is called a glycosidic bond.
What is the glycosidic link in sophorose?
The glycosidic link in sophorose is a β(1→2) bond, which connects the two glucose molecules in the disaccharide.
What is the specific type of chemical bond, known as a glycosidic linkage, that connects the glucose and fructose molecules in sucrose?
The specific type of chemical bond that connects the glucose and fructose molecules in sucrose is called a glycosidic linkage.
Name of bond between glucose molecules to form a polymer?
Glycosidic Bond. For example, in a disaccharide, two monosaccharides form a glycosidic bond with the loss of water.
What type of bond holds together two monosaccharides?
glycosidic bond!!!
What is the bond that links monosaccharides in di- and polysaccharides?
The bond that links monosaccharides in di- and polysaccharides is a glycosidic bond. This bond forms through a condensation reaction where a water molecule is released as two monosaccharides join together.
What is the name of the bond formed between glucose molecules when starch is formed?
The bond formed between glucose molecules in starch is called a glycosidic bond.
What type of bond holds carbohydrates together?
glycosidic bonds
Sucrose is formed when glucose is joined to fructose by a?
Glycosidic Linkage
What is the difference between a glycosidic bond and a peptide bond?
Peptide bond is the bond formed between amino acids. Glycosidic bond is the bond formed between simple sugars Peptide bond is the bond formed between amino acids. Glycosidic bond is the bond formed between simple sugars
What is a glucosidic bond?
A glucosidic bond is a covalent bond that connects two sugar molecules via a condensation reaction, resulting in the formation of a glycosidic linkage. It is commonly found in carbohydrates like disaccharides (e.g., sucrose) and polysaccharides (e.g., starch).
What is the significance of the 1,6 glycosidic bond in carbohydrate molecules?
The 1,6 glycosidic bond in carbohydrate molecules is significant because it connects two sugar units at the first carbon atom of one sugar and the sixth carbon atom of another sugar. This bond allows for branching in carbohydrate structures, which affects their function and properties, such as energy storage and structural support in cells.
Complex carbohydrates what type of chemical bond connects two monomers together?
The carbohydrates units are linked together through an oxygen bridge between two cyclic structues commonly known as Glycosidic linkage (of course it is a covalent bond).
